Recent content by Susannah

See, while our music conversation has generally been centered around indie- and post-rock and alt-country, I'll have you know that I'm a huge fan of bluegrass. Today at work Conrad was playing an artist hitherto unknown to me, Kasey Chambers, who was pretty neat, and I would say middling on the...

The dry Muscat is fab. Very fond memories of that, consumed with two dear friends on the deck in the dark on a summer evening with cheese. Astor has it. How was that?

Agreed on Ste. Anne. Haven't had the '07.

Bill, it wasn't till after you left the store with these wines that it clicked for me whence your name was familiar to me. Glad you liked them.

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Isn't the Petillant composed of Romorantin?

wineterroirs is probably my favorite. Very honest interface.

the one that, to quote Coffee Talk, "gets me right here." I would very much like to be in on such a jeebus, should such occur.

Dear Politburo, So, would it be possible for the more coding-geeky amongst you to make it such that, if one should peruse multiple threads on the board simultaneously in different tabs or windows, the title bars of said tabs/windows would read something like "Wine Disorder: [insert thread title...

The former, or, as I heard it called today, Car Lot. Don't go there.

Just got my first issue this weekend, and it's all about charcuterie. I so can't wait to plunge my hands into a bunch of organ meat and make my own.

I had a customer come into the shop yesterday with that handy printable list in hand. I was encouraged, here in the food-and-wine-culture wasteland that is the Queen City.

Ha, I was 27 when Joe wrote that piece.

I freakin' adore this winery and would probably choose to drink them every night if I could afford it. The Querciole made me think of beer almost, and had a lovely bitter quality to it that wormed its way into my heart. The still white, Nottediluna, I like even better.

Go bug Sophie there. She'll love it.