Recent content by Estelle Platini

You may also phone 2 wine stores in Limoges. They don't seem to have websites.

Thank you Mark for the notes. The styles of Lapierre and Guy Breton primarily derive from their winemaking. Jules Chauvet taught them a long cold fermentation with no sulfur dioxide. This allows the wild yeasts to do their work -- resulting in fruit-driven wines (like you describe).

Please call me Tanzer.

Don, The amount of data is very impressive. As of just now these names are available: loirewine.net loirewine.org loireviticulture.net loireviticulture.org loireviticulture.com They would be easier on your users.