Recent content by Ray D

That Krug was definitely tired.

pizza wine!

well aren't you special.... ;-)

I would check out Anfora in the West Village.

I dunno Keith. I highly doubt that the folks Maureen is referring to are Burghound subscribers and chase the wines based on his reviews. Plus, Meadows rarely reviewed Truchot and when he did, they were lukewarm reviews at best.

well said Maureen - I'm with you 100%

sorry it didn't show better for you neighbor. I drank a bottle over 3 nights - showed much better on nights 2 and 3 fwiw.

Hi Brad - had a 96 RD the other night. It was June 2006 disgorgement. To me, it did not seem to be on a premature aging curve. Rather it was very disjointed and in an awkward phase right now. The acid was very pronounced - I did not get the sense it was aging any faster than other 96s I have...

Gotcha Brad - sounds like it's time to check in on a bottle. Thanks.

Thanks Brad- since you mention Bollinger as having issues in 96, have you tried the RD recently?