Recent content by Scott Kraft

What about maple syrup?

Some favorites around the city: Z&Y - szechuan Marufuku - ramen PPQ Dungeness Island - during crab season PizzaHacker Cotogna El Castillito - Church st location - burritos and quesadillas Nopalito - upscale mexican Zuni Ragazza Perbacco and Barbacco Il Casaro - sleeper, pizza in North Beach...

To each his own. Mostly frozen fish.

Just a few in the area where you're living: Hai Ky Mi Gia, Turtle Tower, Pho 2000 - pho Mensho - ramen Saigon Sandwich - bahn mi Liholiho - bar downstairs is great Swan Oyster Depot Hot Sauce and Panko - KFC Lers Ros - Thai Bandit - coffee/breakfast/burgers Harris' - old school steak House of...

The ones in there can be ironed and framed ...

So basically full anorak

Our poet laureate

Anita Lo's menu for Xi Jinping in 2015 for comparison: #thanksobama

Scientists claim to have designed the perfect, drip-free wine bottle http://www.theverge.com/2017/3/26/15047816/science-drip-free-wine-bottle-design

Now that needs no comma.

Try the SO2 thread

Oh god. Grapefruit. Dry toast. Kill me now. Imagine you were a lad who loved cap'n cruch!

Great lists! French Provincial Cooking, Elizabeth David Joyce Chen's Cook Book Various Pierre Franey titles, chief among them 60-Minute Gourmet Recipes The Cooking of Provincial France, MFK Fischer's contribution to a Time-Life series (which were some of the better cookbooks of the era...

That’s a Hunter Thompson!

A Hunter Thompson