Recent content by Collin W

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    Never mind Paris

    You made it. Congrats again on retirement and send more photos.
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    NYC dim sum

    Szechuan at Little Pepper in Queens
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    NWR: Thickeners

    furthermore, http://blog.khymos.org/wp-content/2009/02/hydrocolloid-recipe-collection-v3.0.pdf
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    The restaurant that NYC needs

    Yes. Smaller is better. Even in Manhattan, with the largest name or eater press, it's hard to fill the dining room nightly or during lunch service. Run the numbers right for 30 guests a night, golden. Obviously profits would be low, but profits would be had.
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    The restaurant that NYC needs

    Long time reader. First time poster. Small, 20 seats. Cozy. Wood. Unpretentious. Tiny menu, say 5 dishes a day. Fish, meat, veg, salad, pasta and soup. Changing often on no whim, just what is fresh and good. Yes local and market driven, 100% homemade. But without the in your face or...
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