NWR: Thickeners

[Jeff Grossman]

OMG, while researching recipes for carbonade flamande I stumbled across this encyclopedic, erudite monograph on thickeners: click

The author, or compiler, depending on what you think of Internet Answers, was a culinary student in Halifax. One hopes he is a chef by now.

He has Disorderly potential, don't you think?

 

[Sharon Bowman]

Looks like he is still a freelancer:

Twitter feed

Freelance page

 

[Collin W]

furthermore,

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blog.khymos.org

 

[Sharon Bowman]

Dang, that is so cool! Thanks for sharing.

 

[Sharon Bowman]

When I was at the mushroom place at the Ferry Building in SF last month, they had candy cap marshmallows. Never before had I had an urge to make marshmallows. Now, I am tempted.

 

[Jeff Grossman]

Thank you, Collin! And what an interesting blog. I can admire the sort of mind that works on packing problems and solves them with Escher-like style.