Official Anniversary Thread

originally posted by Jeff Grossman:
Hey Scott, I'm getting kinda envious of the WD1YATN posts on the big board. Shall we move over there?
Click to expand...

NO WAY!!! The jeebus board is where it's at.
 
the thing i like about the jeebus board is that you have to be actually signed in to see it. our notes here are not for everyone. that is what the ny daily news is for...
 
...with grilled Cornish hens et alia: the rest of the Rinaldi. Two days corked, in fridge, have taken the edge off those tannins but it's basically unchanged. Very yum with the porcini-enhanced rice and the charry bird.
 
I would like to thank the Politburo and the other disorderlies for making this the refuge of choice on the intertubes.

Over the weekend, I enjoyed a magnificent bottle of 2006 Baudry Chinon Blanc La Croix Boise. This was screaming delicious from the moment it was opened. Thrilling nose of stones, Sweettart, limestoney fruit that seemed to shimmer and pulse. On the palate it was racy and alive, as if it had absorbed its fat and transformed it into muscle, but with just enough cushion so as not to be freakish. One of the best bottles Ive had in a while. Exhilarating, even to the decidedly non-geek I was dining with.

A difficult act to follow, but a bottle of 2001 Chevillon Les St. Georges was stellar, if not quite as captivating, but thats some hair splitting. Unlike the Baudry, this was tight upon first opening. Clinched and with its structure in the forefront it took a while to open. Once it did, it was excellent. Everything you could want in a Burgundy. Layers of fruit, minerals, and brush, draped atop a lattice like structure. This may be the most consistently pleasing wine in all of Burgundy. Ive never had one be brutally mean, even if I opened it too young, and Ive never had one be terrible, even in difficult vintages. This vintage has epic written all over it. It should be a fine wine for a couple of decades although you can enjoy it now for those silky layers of fruit if you have a decent stash.

We followed these up the next day with a stunning bottle of 2006 George Descombes Morgon. My mother loves Descombes and put a huge dent in my stash the last time she was here. This bottle showed splendidly with lacey stoney fruit that mixed in hints of flowers, herbs and sunshine. About as delicious as a wine can be and I see no reason to age it further. Incidentally, non geeks love this wine.

Last but not least, a wine that I think really typifies Wine Disorder, the 2007 Puzelat pineau dAunis La Tesniere. Ive always had a soft spot for the wines of Thierry (and those he makes with his brother Jean-Marie) and Ill accept the odd flawed bottle or rough patch to experience the gorgeousness of something like this. This bottle was fresh, vibrant, snappy but with just enough pineau dAunis grip to stand steadfast in the face of some fatty food. I could drink my bodyweight in this. Really.

Im with Blackwood, all hail 2007!

Happy Birthday Wine Disorder. I think we all know that Im the obvious choice for Stalin.

The preview function WAS NOT used in the posting of this Core Wine Discussion.
 
originally posted by VLM:
Last but not least, a wine that I think really typifies Wine Disorder, the 2007 Puzelat pineau dAunis La Tesniere.
Click to expand...

Keep those non-Geek hands off my Pineau d'Aunis!
 
I opened the 2007 Domaine Baudry Chinon "Cuvee Domaine".It had sweet cherry-inflected dark and red fruits. It was more voluptuous and tannic than the Granges but less elegant to my palate at least. There was some interesting herbaceousness and some grit and syrup on the palate. I almost think it needs a couple more years. I didn't think it quite measured up to the other Baudry wines I've had, but still an enjoyable bottle.
 
originally posted by Steven Spielmann:
I opened the 2007 Domaine Baudry Chinon "Cuvee Domaine".It had sweet cherry-inflected dark and red fruits. It was more voluptuous and tannic than the Granges but less elegant to my palate at least. There was some interesting herbaceousness and some grit and syrup on the palate. I almost think it needs a couple more years. I didn't think it quite measured up to the other Baudry wines I've had, but still an enjoyable bottle.
Click to expand...

I love this wine. I've been through a case of the '07 already so i guess I'm not exactly in the "hold" camp on this, not that I think it won't be any good in another year or two.

All hail the Jeebus Board!!!
 
originally posted by Bwood:
originally posted by Steven Spielmann:
I opened the 2007 Domaine Baudry Chinon "Cuvee Domaine".It had sweet cherry-inflected dark and red fruits. It was more voluptuous and tannic than the Granges but less elegant to my palate at least. There was some interesting herbaceousness and some grit and syrup on the palate. I almost think it needs a couple more years. I didn't think it quite measured up to the other Baudry wines I've had, but still an enjoyable bottle.
Click to expand...

I love this wine. I've been through a case of the '07 already so i guess I'm not exactly in the "hold" camp on this, not that I think it won't be any good in another year or two.

All hail the Jeebus Board!!!
Click to expand...

Hold 2005s. Drink this, then the 2006.

Personally, I'm drinking 2004s.
 
As a follow up, we just drank a bottle of 1995 Felsina Chianti Classico Berardenga Rancia, which was great. It had a little of Brunello-like sweetness while still clearly being a Chianti (barnyard), albeit an incredibly elegant one. The tannins are integrated but there is no real sign of aging, it will go another ten years at least.

(Got it. Not only do we not do it here, we don't even do meta about it. Apologies.)
 
originally posted by Levi Dalton:
A bizarre right hand turn into an oncoming points discussion seems to have caused Disorderly Flight.
Click to expand...
Ah. The pointy post was very late. The rest of this thread has really been quite a relief from the all day Buffy bonk going on in front.
 
You must log in or register to reply here.
Back
Top