originally posted by Jonathan Loesberg:
Charvin was one of the domaines I was thinking of bringing, but you already know about him. If you have tasted the Chapelle St. Theodoric Grand Pin or even La Guigasse, you have my two best bids for other CdPs you might like. Though if you liked old style Clos St. Jean, and your problem is merely with the modern stuff, there are many other places I could think of. Jay has had Charvin, though. He says its spinach and he says to hell with it.
originally posted by Jeff Grossman:
So, stick with North Square or shift to Cafe Loup? What is the corkage there?
originally posted by Cliff:
ack, snafuI'm so sorry, but I have to bow out
originally posted by Jay Miller:
Just to recap for tonight:
Northsquare Restaurant & Lounge
103 Waverly Pl, New York, NY 10011
Fri, Nov 16, 2018 6:30 PM
Party of 6, Dining Room
Jonny, Gail, Jayson, Jay, Jeff, Lisa, Cliff
I still have no idea of what I am bringing.
I may just pull whatever is on the top shelf. No, I think that's all Sherry...