Obviously there is plenty more life in this wine, but tonight it was a delicious balanced ESJ syrah, with the lovely combo of ripe savory notes and freshness.
It was a perfect match with pizza topped with roasted yellow oyster mushrooms, pecorino toscano, basil and the first fresh tomato sauce of the season. It also gains strength, richness and depth with air, all while retaining the freshness.
Happy to have more and happy to drink this now.
It was a perfect match with pizza topped with roasted yellow oyster mushrooms, pecorino toscano, basil and the first fresh tomato sauce of the season. It also gains strength, richness and depth with air, all while retaining the freshness.
Happy to have more and happy to drink this now.