How not to be a winemaker - Part 5

Florida Jim

Florida Jim
While production is the best job I ever had, sales is the worst.
Vendors who take your wine and don’t pay, those who take your wine and then wait for you to come to their market to sell it, vendors who take your wine and do not communicate, vendors who take your wine, sell it and then go belly up before they pay you, and, the many, many vendors who try to play you against your competitors for better pricing, extra wine or any number of other inducements.
Many times I would go to taste with retailers or wholesalers and they would look through me, not speak to me, stand me up on appointments, lie to me, etc.
Production is populated by many good folks; too many snakes and weasels in sales.
Of course, there are the good ones but too few.
One good one was a store on the Maryland/Delaware border called Stateline Liquors. It looks like a bait store from the front but inside it’s a football field of well chosen wine and well chosen spirits.
Every year I’d do a sit-down tasting of 40-50 people, at tables, staff to pour, me moving among the tables and engaging with the participants. I can’t even tell you how much I looked forward to this event. My wife there to fill in my mental blanks, the proprietors there to ask thoughtful questions, the wonderful staff who poured as needed and stayed in the background, and, the folks who came and actually communicated with me. I loved it.
Too many tastings were me pouring for people who didn’t care what the wine was, wanted to bitch because I didn’t have a Cabernet and just wanted to get drunk. So many times I wound up horse trying to talk over their conversation. If thin skin is your emotional state, this biz is not for you.
Still along the way I met people that became friends and people so devoted to great wine that I can only sit back and admire their passion. I tell you true, the older I get, the more important real passion becomes.

I am glad it’s over; all the running and being disappointed and trying to tell your story when no one listens or cares - it will make you tired. But I also miss it; those moments when you make a real connection or even, a friend. Sales is a tough task master.
 
These post are just wonderful Jim! And yeah, those SL tasting were legendary. people still talk about them and ask about you and Dianne.
 
If Dressner were still here, he'd commiserate with his many tales of the three-tier schnook system.

Wonderful set of posts, Jim. Thanks for the many insights.

Mark Lipton
 
A real connection indeed.

If it were not for this board, I never would have met you and Diane. Francie and I never would have gotten a 17/20 license and tried our hands at selling wine and putting on wine events. You and Diane inspired me, and I am thankful for the opportunities you afforded me to see wine making up close and personal. I am grateful for our friendship and I cherish all the knowledge I gleaned from you about wine.

Jim you are a real mensch!
 
Stateline liquors! I have a fond memory of that place.

My best friend has a house on the Chesapeake near Elkton Md. His brother was getting married several summers ago, pre pandemic times and they had the party at his house. He took me to Stateline to buy the liquor for the party. I remember being impressed by the place, truly it looks like a gas station quick shop from the front. I was really taken with their huge amaro selection, and pointed it out to my friend. He generously told me to buy whatever I liked “for the party”. Left there with a ton of booze which include about 8 different bottles of amaro. I met a guest at the party who was a professor at U Penn and also another amaro fan, and we had a grand time tasting and chatting.
 
Back in the Wine Therapy days nathan posted that Stateline had a lot of '96 and '97 Baudry at a good price and I picked up a bunch.

I still have one of those bottles.
 
originally posted by Keith Levenberg:
I bought a stash of your wine at State Line once - it was kinda surreal seeing them there. They were great!

Actually, I felt much the same.
Thanks, Jim
 
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