Impressions 11-18-21

Florida Jim

Florida Jim
Wine impressions - 11-18-21

1996 and 2018 Baron de Pichon-Longueville - obviously from the same place regardless of age; the ‘96 is more resolved (although not completely), complex and elegant. The ‘18 was dense, fruit driven and had more volume in the mouth. Both were superb examples Pauillac and a delight to drink, whether alone or side-by-side. ‘Slight personal preference for the younger.

2019 Tenuta della Terre Nere, Etna Rosso - light to medium weight, good fruit, dark earth accents and good grip. My preference is to serve it with food to counter-balance it’s dusty tannins but a glass alone is still yummy.

2019 Petalos, Bierzo - cepage Mencia; a charming rendition of the grape with lively red fruits, good balance, complexity and a delivery that morphed from time to time - ‘shifting emphasis on differing red fruits. Quite an interesting flavor shift and one which seemed to add life to the tasting experience. Lovely after-taste for a fairly lightweight wine.

2013 Ridge, Cabernet Sauvignon Montebello - there is a lot to like here - yet the wood overlay is always present. Concentrated, viscous, structured, good balance and length. If only . . .

2014 Ridge, Cabernet Sauvignon Montebello (375) - just a whisper of discernible wood and, other than that, pretty much the same as the above wine; perhaps a touch less concentrated. But so much the better for the lack of oak.

2011 Freemark Abbey, Cabernet Sauvignon - an elegant, balanced Cab without wood; an absolute pleasure to drink. And once again proving 2011 to be a fine vintage, even for Cab, if the winemaker knew what to do. Speaks of times gone by but good times.

2020 Jadot, Beaujolais-Villages - $12.50 at Walmart; wonderful fruit, good grip, good balance and sustain. Another mass market wine that fights above its weight class.

Best, Jim
 
Jim, I've long been a fan of Pichon Baron...still have a good bit of the '90, '97, '02, and '04. I'm guessing the '97 should show similarly to what you describe with the '96 -- at least I hope so.

I don't really buy Bordeaux any more but Pichon Baron would be among the first ones I would look for if I returned to buying Clarets.

. . . . . . . Pete
 
Pete,
I don’t buy Bordeaux either - maybe 2-3 bottles in my cellar now.
But I like Bordeaux, and for someone who has little use for Cabernet Sauvignon, that is saying something.
(It’s probably saying that I’m schizo but, what are ya gonna do.)
 
originally posted by Jeff Grossman:
originally posted by Florida Jim:
I don’t buy Bordeaux either - maybe 2-3 bottles in my cellar now.
I have 7.

I have more. But it’s easy to buy and drink. It’s not something I’m buying EP or on release. What’s the point? What makes it special is what happens in the cellar. (I checked my inventory. I currently have 38 different red Bordeaux for a total of about 70 bottles, but everything 1970 to 2010 except a ‘16 flyer to try a new house.)

Keith is still buying and writing about young Bordeaux. To sample for scientific curiosity?
 
originally posted by Jayson Cohen:
originally posted by Jeff Grossman:
originally posted by Florida Jim:
I don’t buy Bordeaux either - maybe 2-3 bottles in my cellar now.
I have 7.

I have more. But it’s easy to buy and drink. It’s not something I’m buying EP or on release. What’s the point? What makes it special is what happens in the cellar. (I checked my inventory. I currently have 38 different red Bordeaux for a total of about 70 bottles, but everything 1970 to 2010 except a ‘16 flyer to try a new house.)

Keith is still buying and writing about young Bordeaux. To sample for scientific curiosity?

Bordeaux is 2.5% of my cellar and of that, 70% is Magdelaine.

Curious what the 2016 flyer is.

I do really like Pichon-Baron. Might have to grab some.
 
originally posted by VLM:
originally posted by Jayson Cohen:
originally posted by Jeff Grossman:
originally posted by Florida Jim:
I don’t buy Bordeaux either - maybe 2-3 bottles in my cellar now.
I have 7.

I have more. But it’s easy to buy and drink. It’s not something I’m buying EP or on release. What’s the point? What makes it special is what happens in the cellar. (I checked my inventory. I currently have 38 different red Bordeaux for a total of about 70 bottles, but everything 1970 to 2010 except a ‘16 flyer to try a new house.)

Keith is still buying and writing about young Bordeaux. To sample for scientific curiosity?

Bordeaux is 2.5% of my cellar and of that, 70% is Magdelaine.

Curious what the 2016 flyer is.

I do really like Pichon-Baron. Might have to grab some.

Clos Jaugeyron Haut Medoc—haven’t tried it yet.

I did try 2016 Cantemerle and thought it was outstanding.
 
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.
 
originally posted by scottreiner:
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.

Coincidently, I'm taking a magnum of the 2012 Emilien to a party today.
 
originally posted by Jayson Cohen:
Keith is still buying and writing about young Bordeaux. To sample for scientific curiosity?
It's more of an "again" than still. I sat out the 2005-2010 period of Parker wines and bubble pricing and then got back in when 2014 second growths were cheaper than 1er cru burgundy - and largely de-Parkered. It felt good. I hadn't realized how much I'd missed them.
 
Jadot Beaujolais Village used to be a reliable mid-week quaffer at $7-8, back in the day. I'm down with the Macon-Villages, as well. The Bourgognes don't impress, tho, sadly.
 
originally posted by VLM:
originally posted by scottreiner:
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.

Coincidently, I'm taking a magnum of the 2012 Emilien to a party today.

Good guest! I had no doubt you'd be a fan.
 
originally posted by Keith Levenberg:
originally posted by Jayson Cohen:
Keith is still buying and writing about young Bordeaux. To sample for scientific curiosity?
It's more of an "again" than still. I sat out the 2005-2010 period of Parker wines and bubble pricing and then got back in when 2014 second growths were cheaper than 1er cru burgundy - and largely de-Parkered. It felt good. I hadn't realized how much I'd missed them.

It's like that old slipper the dog got to.
 
originally posted by scottreiner:
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.

What age do like to drink the Le Puy? I’ve been buying in small quantities for a couple vintages now.
 
originally posted by Brian C:
originally posted by scottreiner:
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.

What age do like to drink the Le Puy? I’ve been buying in small quantities for a couple vintages now.
For a data point, I found that a 2005 magnum drunk in December 2019 was everything I hoped for.
 
originally posted by Brian C:
originally posted by scottreiner:
Clos Jaugueyron (Haut Medoc and Margaux) and Chateau Le Puy (The Emilion, the cheaper Duc de Nauves, and the impossibly delicious rose), have been a vast majority of my current vintage Bordeaux drinking. I can't recommend the Le Puy enough.

What age do like to drink the Le Puy? I’ve been buying in small quantities for a couple vintages now.

I have been very bad about not opening bottles; I have very little experience with bottles with age....
 
originally posted by Florida Jim:
Pete,
I don’t buy Bordeaux either - maybe 2-3 bottles in my cellar now.
But I like Bordeaux, and for someone who has little use for Cabernet Sauvignon, that is saying something.
(It’s probably saying that I’m schizo but, what are ya gonna do.)

A little like loathing Merlot but cherishing a bottle of Cheval Blanc.
 
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