robert ames
robert ames
originally posted by Jeff Grossman:
Whatever happened to "vin de soif" ?
alive and well. madame glou-glou's house wine.
originally posted by Jeff Grossman:
Whatever happened to "vin de soif" ?
originally posted by Jayson Cohen:
I admit to needing Therapy on this point but alas Therapy was replaced by Disorder long ago so I will endure as is, continuing to struggle.
originally posted by robert ames:
while glou glou will likely evade inclusion in the oed, and to each of us it means what we think it means, to me there's a notion that glou glou wine is both gluggable, and not apt to distract you from whatever it is that you're thinking about as the air bubbles go up the neck of the bottle.
originally posted by Jay Miller:
Robert - is the food at Jungsik as good as ever?
originally posted by Robert Dentice:
originally posted by Jay Miller:
Robert - is the food at Jungsik as good as ever?
I think so. The food on Sunday was just extraordinary and every dished paired extremely well with the riesling flights. I can't wait to go back.
originally posted by Jay Miller:
2012 JJ Prum Wehlener Sonnenuhr Spatlese (375)
Gives a fair amount of pleasure now though I'm sure it will continue to improve over the next 30 years.
originally posted by Pavel Tchichikov:
originally posted by Jay Miller:
2012 JJ Prum Wehlener Sonnenuhr Spatlese (375)
Gives a fair amount of pleasure now though I'm sure it will continue to improve over the next 30 years.
What is up with winedisorder software? Normally it asks to fill in all required fields ( e.g. your birthyear, zip code, wine's AP number ) before allowing to post.
Cleaning out the fridge? >:^pworked well this evening with venison tamales, Wolf Brand Chili, guacamole, Mexican chips, then left-over Buche de Noel.
originally posted by Ken Schramm:
Although it helps, I hadn't ever really included cost in my glou glou definition. My understanding was that it was wine in which structure and alcohol stay totally out of the way of rapid consumption.
originally posted by Christian Miller (CMM):
originally posted by Ken Schramm:
Although it helps, I hadn't ever really included cost in my glou glou definition. My understanding was that it was wine in which structure and alcohol stay totally out of the way of rapid consumption.
Same here. That's why I was surprised to see a Clos de la Roilette on the list. Although it was 2009.