Peter Creasey
Peter Creasey
MENU:
. . . . . . Pete
Asado Wine Dinner (menu)
- Thread starter Peter Creasey
- Start date
Florida Jim
Florida Jim
‘Wish I knew more about South American wine . . . but I don’t have any idea what these choices are about.
Bill Lundstrom
Bill Lundstrom
isn't cilantro an herb?
Jonathan Loesberg
Jonathan Loesberg
Well, if we're starting to do that, Arroz con Pato is rice with duck, so the top line is rice with duck, duck legs. And the next line repeats rice, but not duck. I'm not sure why this is the only menu entry in Spanish, but it would probably have been better to stay in English.
Peter Creasey
Peter Creasey
Googling...
Specifically, cilantro is the name for the the Coriandrum sativum plant's leaves and stem. It is a hardy annual herb and a member of the parsley family, related to other lacy-leaved plants such as fennel, dill, chervil, and carrots.
Cilantro is used in various things like Mexican food, Indian food, etc., etc. either in its cooked or raw state. We often use cilantro in our own food preparation.
. . . . . Pete
Specifically, cilantro is the name for the the Coriandrum sativum plant's leaves and stem. It is a hardy annual herb and a member of the parsley family, related to other lacy-leaved plants such as fennel, dill, chervil, and carrots.
Cilantro is used in various things like Mexican food, Indian food, etc., etc. either in its cooked or raw state. We often use cilantro in our own food preparation.
. . . . . Pete
robert ames
robert ames
yes.
Bill Lundstrom
Bill Lundstrom
"....cilantro, herbs,..."
Jeff Grossman
Jeff Grossman
Pete, how was the tannat?
Peter Creasey
Peter Creasey
As best I remember...
Marichal Tannat Grand Reserve A Etchevarria Canelones '15 -- Dark red, complex bouquet with various deep/dark fruits, moderately full on palate, solid texture, still resilient tannins, good staying power in glass, no hurry to drinking this up, might have shown better if served before the voluptuous Malbec. [VG - E]
. . . . . Pete
Marichal Tannat Grand Reserve A Etchevarria Canelones '15 -- Dark red, complex bouquet with various deep/dark fruits, moderately full on palate, solid texture, still resilient tannins, good staying power in glass, no hurry to drinking this up, might have shown better if served before the voluptuous Malbec. [VG - E]
. . . . . Pete
originally posted by Peter Creasey:
Asado Wine Dinner (menu)
MENU:
. . . . . . Pete
The purpose of this thread may have merit. Unfortunately, it buries all the good info on specific wines by just being a picture of a menu. Wine searches will be problematic if not fruitless. Maybe you should ask teh politburo to cancel it.
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