originally posted by Claude Kolm:
originally posted by MLipton:
OK, Claude's point notwithstanding, I have to question the motivation for aging a B-V for over a decade. These wines aren't made for the long haul, so what's the point beyond simple curiosity?
There are terroirs in Beaujolais-Villages that can age, I believe (it wasn't all that long ago that Regnié was BV), but I don't think they are anywhere dominant in Jadot's version.
But that also recalls a column long ago by Frank Prial or Eric Asimov about coming across an old, long-forgotten bottle of Beaujolais Nouveau that had aged remarkably well.