originally posted by BJ:
BTW, I've come around on DiamsI know I previously trashed them, but I am finding the lack of corkiness to be gratifying, and they seem to do fine with short term aging. I don't think I'd still want them on anything long term, more because I don't want to be someone's experiment than anything else.
originally posted by BJ:
I was surprised to see a Diam 10 stopping the Fourchaume recently mentioned. I didn't even realize they had one for that length.
originally posted by Jayson Cohen:
I am now an anecdotal believer. 2007s are the oldest in my cellar AFAIK. Brilliant Fevre Vaulorent a few months ago, aging better and slower than the Fevre GCs of that era under cork.
originally posted by Pavel Tchichikov:
originally posted by Jayson Cohen:
I am now an anecdotal believer. 2007s are the oldest in my cellar AFAIK. Brilliant Fevre Vaulorent a few months ago, aging better and slower than the Fevre GCs of that era under cork.
fyi tca was not the primary reason for bouchard/fevre switch to diam
originally posted by robert ames:
originally posted by Pavel Tchichikov:
originally posted by Jayson Cohen:
I am now an anecdotal believer. 2007s are the oldest in my cellar AFAIK. Brilliant Fevre Vaulorent a few months ago, aging better and slower than the Fevre GCs of that era under cork.
fyi tca was not the primary reason for bouchard/fevre switch to diam
was it premature oxidation?