Wine impressions 1-24-23

Florida Jim

Florida Jim
Wine impressions 1-24-23

2021 Rocca Felice, Dolcetto d’Alba - while well made and correct to the variety, I am once again reminded of how little I care for Dolcetto.
Fair.

2020 Domaine Menard-Gaborit, Muscadet Les Prinees - simple, straightforward Muscadet with little to complain about and little that distinguishes it.
Fair.

2021 Poggio Anima, Nero d’Avola Asmodeus - on the rustic side but with good textures and flavors that are true to the grape as well as somewhat complex. Interesting but not fascinating.
Good.

2019 Pepiere, Muscadet Clisson - a deep stoniness underlies fruit that whistles with acidity but is still rich and generous, texturally broad but not unfocused as the flavors are detailed and crystalline. Some may call it atypical and I won’t argue - but I will drink this anytime and store some in the cellar for its next incarnation.
Superb!

2021 Rocca Felice, Roero Arneis - good Arneis character, cut and balance and a light bitter note on the finish which seems to disappear with food. Best with food.
Very good.

2012 Cowan Cellars, Pinot Noir Anderson Valley - this has become even more than I had hoped for; silky texture, delicate but intense cranberry/strawberry fruit, savory accents and good length.
Excellent.

2021 Vincent, Pinot Noir Ribbon Ridge - there are winemakers who get it - their terroir, their vintage, the way to let both shine in their wines - no one does it better. I have always enjoyed Oregon Pinots and have looked for authenticity in a sea of the same old stuff. Very few give me hope; only one gives me pause.
If you want an honest glimpse of Ribbon Ridge, taste this. Transparency, thy name is Vincent.
Truly wonderful!

2019 Benoit Cantin, Irancy - 100% Burgundy but not from the Côte d’Or; fully ripe (but not overripe) Pinot with depth, structure, edge and complexity; young but on a par with most better premier cru Burgundies for less than $30. A crazy good bargain, an arresting wine and one hell of a future in the cellar. An @thruthevines recommendation which was, as usual, top notch.
Excellent now, with a huge upside.

Best, Jim
 
Jim, I also like Oregon Pinots finding them generally better than many (most?) California Pinots.

Speaking of favorites, I am particularly enamored with Antica Terra and Le Cadeau. (Only wish the Antica Terra was more affordable.)

. . . . . Pete
 
originally posted by Keith Levenberg:
Wow, high praise for Vincent. I will have to try them out. For me, it's been Eyrie that seems to stand alone at the top.
For many years, I agreed. But the last several times I’ve bought Eyrie I have not thought them at former levels.
Vincent does three levels of Pinot; Willamette Valley, Ribbon Ridge or Eola Hills and several single vineyard designates from each area which, I think, are more varied by vintage. For example, his 2019 Temperance Hill single vineyard is about as good as I’ve tasted from Oregon, whereas, the 2018 Armstrong started life a bit heavy, so I buried those.
But the Ribbon Ridge or Eola Hills bottlings are reliable every year; that they’re blends is likely the reason.
That and the sensibilities and expertise of the winemaker.
Best, Jim
 
originally posted by Keith Levenberg:
Wow, high praise for Vincent. I will have to try them out. For me, it's been Eyrie that seems to stand alone at the top.

politburo hangs banners of cameron, kelley fox, and brick house at official meetings and flies them at rallies, but it is true that members have been known to enjoy an occasional particia green, eyrie, casteel, and even ddo in the privacy of their dachas.
 
originally posted by Pavel Tchichikov:
originally posted by Keith Levenberg:
Wow, high praise for Vincent. I will have to try them out. For me, it's been Eyrie that seems to stand alone at the top.

politburo hangs banners of cameron, kelley fox, and brick house at official meetings and flies them at rallies, but it is true that members have been known to enjoy an occasional particia green, eyrie, casteel, and even ddo in the privacy of their dachas.
Ah yes, the party line.
 
originally posted by Florida Jim:
Wine impressions 1-24-23
Wine impressions 1-24-23

2021 Rocca Felice, Dolcetto d’Alba - while well made and correct to the variety, I am once again reminded of how little I care for Dolcetto.
Fair.

2019 Pepiere, Muscadet Clisson - a deep stoniness underlies fruit that whistles with acidity but is still rich and generous, texturally broad but not unfocused as the flavors are detailed and crystalline. Some may call it atypical and I won’t argue - but I will drink this anytime and store some in the cellar for its next incarnation.
Superb!

Have you ever had the basic Dolcetto from Flavio Roddolo? I have a feeling you would like it.

When you type 'atypical', do you mean for Pepiere or for Muscadet? If you mean for Muscadet, I could recommend synonyms like 'fucking spectacular', or 'better than most wines regardless of price'. If you mean Pepiere, I would say the quality level is rather typical for Pepiere.
 
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