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John Roberts

John Roberts
Forgive me but I cannot remember who used to make the brilliant posts about mixing their own wines together from various leftovers that they had, "correcting" them in a way that few would dare. Those were awesome. Well, I just accidently poured half a can of Pfriem Pilsner into a half a glass of Barbale, Kisi-Mtsvane, Exceptional Harvest 2020. I like them both, but damn if the combo isn't a pet-net that could set Ten Bells or Racines on fire.
 
originally posted by Cole Kendall:
I recall a different disorderly creating his patented 87 Margaux mixing the 86 and 88 (but I do not recall the proportions).
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remind me please, what was pontallier's alias on disorder?
 
Speaking of such matters, FB has recently been offering up Rudy Kurniawan as a friend suggestion [insert appropriate emoticon here]

Mark Lipton
 
originally posted by MLipton:
Speaking of such matters, FB has recently been offering up Rudy Kurniawan as a friend suggestion [insert appropriate emoticon here]
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Well, you've got some vines growing on your property, you're going to need bottles and labels soon. Maybe ones that say Haut-Brion on them. Don't you deserve the best?
 
2017 Quinta do Crasto is a great port and hence a superb corrective. Even works for Champagne - rinse the glass with it and pour in an extra-brut. Voila, a nice Rose Brut NV. A few drops go a long way!
 
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