Very promising right out of the bottle — decent tannins, black fruits, less acid than has often been associated with the name Brezeme but still rather adequate. Gave it an hour’s decant before food was served. Didn’t budge a single inch for that hour, or for the rest of its short life.
I’ve got maybe 3 more bottles. I’ll give them quite a bit more time in the cellar before opening another one.
I’ve got maybe 3 more bottles. I’ll give them quite a bit more time in the cellar before opening another one.