R Rahsaan Rahsaan Sep 13, 2023 #1 Sad stuff of course. Maybe I don't know all the details, but suggests one needs to be more cautious with these housemade preserves, when the house might not be on point. Wine bar botulism.
Sad stuff of course. Maybe I don't know all the details, but suggests one needs to be more cautious with these housemade preserves, when the house might not be on point. Wine bar botulism.
J Jeff Grossman Jeff Grossman Sep 14, 2023 #2 Clearly, somebody needs to go back to culinary school for a refresher on Food Safety.
C Cole Kendall Cole Kendall Sep 14, 2023 #3 The article gives "very artisanal" a new, improved sense.
E Eden Mylunsch Eden Mylunsch Sep 14, 2023 #4 I don't find it at all reassuring that there's someone with the surname of Clouzeau being quoted as an expert for the article. -Eden (which wine goes with botulism?)
I don't find it at all reassuring that there's someone with the surname of Clouzeau being quoted as an expert for the article. -Eden (which wine goes with botulism?)
C Claude Kolm Claude Kolm Sep 15, 2023 #5 originally posted by Eden Mylunsch: (which wine goes with botulism?) Click to expand... A salmonella-colored rosé.
originally posted by Eden Mylunsch: (which wine goes with botulism?) Click to expand... A salmonella-colored rosé.