originally posted by BJ:
Cheap crap hommageWould it be a nice thing to have a Cheap Crap thread? I never knew Chris but definitely got a kick out of his writing. I would love to know about good cheap stuff folks are finding. I vaguely think we tried this before, but regardless here's a note:
'22 Sainte Celine Chablis from Trader Joe's $16. Clearly a badge engineered Brocard. Note on back says single vineyard, indigenous yeast, stainless raised...I typically prefer this to their Sainte Clair cuvee. Brocard is definitely an underappreciated domaine - while this is no Picq, it's quite good. We go through a case or two each year.
If you're in the biz of food/drink marketing or distribution, it's a fascinating amalgam of "guess why it's here" products. Some clearly lost distributors, some are in way oversupplied/overcrowded niches, some were hilariously bad or random ideas.originally posted by Yule Kim:
Grocery Outlet is pretty good (not necessarily for the wine).
originally posted by Christian Miller (CMM):
If you're in the biz of food/drink marketing or distribution, it's a fascinating amalgam of "guess why it's here" products. Some clearly lost distributors, some are in way oversupplied/overcrowded niches, some were hilariously bad or random ideas.originally posted by Yule Kim:
Grocery Outlet is pretty good (not necessarily for the wine).
Speaking of rose', that Tibouren that I posted about in what-did-you-drink-last-night is available at some GOs in the Bay area. Just in time for the good weather showing up.
Strange, I don't see it either. Yet if I run a search and click "view", it shows up just under Rahsaan's post. Anyway, the wine in question at GO is:originally posted by Yule Kim:
originally posted by Christian Miller (CMM):
If you're in the biz of food/drink marketing or distribution, it's a fascinating amalgam of "guess why it's here" products. Some clearly lost distributors, some are in way oversupplied/overcrowded niches, some were hilariously bad or random ideas.originally posted by Yule Kim:
Grocery Outlet is pretty good (not necessarily for the wine).
Speaking of rose', that Tibouren that I posted about in what-did-you-drink-last-night is available at some GOs in the Bay area. Just in time for the good weather showing up.
Nice. I might swing by GO -- it's been a while.
I tried to look at your note in the WDYDLN thread, but for some reason, when I got to the last page, it doesn't show it. Weird. Maybe the thread has gotten too long?
originally posted by Peter Creasey:
Jean-Louis Chave Selection Syrah/Grenache Mon Coeur Cotes du Rhone '19 -- what a find on a wine list at $39. Really a lovely wine that was perfect for a low-key dinner in a noisy environment.
Paired well with a grilled angus burger on a Caesar salad.
. . . . . Pete
originally posted by Jonathan Loesberg:
But, given that $39 in a restaurant is a very fair mark-up from retail of $18-20, I could see myself ordering it with a burger and salad
originally posted by BJ:
fyi $39 is not cheap crap
originally posted by Jonathan Loesberg: , at $18-20 retail, ... I think Mon Coeur is worth those asking prices, not more though.
originally posted by Oswaldo Costa:
2018 Principiano Langhe Nebbiolo 13.5% is a delightfully nebbiolesque experience for under 20 Europeans, at least on this side of the pondicherry (in non-monopoly countries).
I agree, $15-16 seems a reasonable cutoff point, definitely not wines $20 or more. IMHO the category (or at least this thread) doesn't include higher priced wines discountedoriginally posted by BJ:
Cheap crap is in the lower teens at most