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Graeme Gee

Graeme Gee
Sorry, but that's rubbish. If I've cellared a case from release, and invite 50 close friends around to share the wine, I expect everyone to have the same experience. There's plenty of 'wine magic' in vintage variation, and the changing taste of a wine at 3, 5, 10 years of age, without a whole lot of other variables introduced by crappy closures or lousy hygiene on the bottling line.

Those anti-cancer drugs only get on the market by delivering consistent, reproduceable results...

best wishes,
Graeme
 
YES, I love a good rant when I have no idea what it about. Well, I actually am clueless quite often, but that is how I cope and it is more affordable than health care in the USA.
'Winger
 
I couldn't disagree more!

Well, perhaps I could if I knew what was going on, but short of that, I'm at the apex of disagreement!
 
originally posted by Graeme Gee:
Sorry, but that's rubbish. If I've cellared a case from release, and invite 50 close friends around to share the wine, I expect everyone to have the same experience. There's plenty of 'wine magic' in vintage variation, and the changing taste of a wine at 3, 5, 10 years of age, without a whole lot of other variables introduced by crappy closures or lousy hygiene on the bottling line.

Those anti-cancer drugs only get on the market by delivering consistent, reproduceable results...

best wishes,
Graeme
Click to expand...

And that's what distinguishes wine from cancer drugs.

Personally, I would never expect everyone to have the same experience. If you keep a wine several years, each countenance ought to have a different evolution. Plus 50 different tastes will taste different things and the context, temperature and conditions ought to change everything bottle to bottle.

Nothing to do with hygiene.

Romane-Conti bottles by hand, one bottle per time, by barrel. Of course, each bottle is different.
 
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