3 Wines w/dinner (menu)

Peter Creasey

Peter Creasey
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. . . . . Pete
 
Michael, this is the lamb the chef is particularly high on...and, yes, it is from Wyoming.

Wyoming lamb producers are riding a wave of popularity sparked by the pandemic, which started a renewal of interest in lamb as cooks had to become more adventurous in the kitchen.

Eating Wyoming

The rendition of the dish we had was not reflective of anything Wyoming.



. . . . . Pete
 
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