Peter Creasey
Peter Creasey
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. . . . . Pete
originally posted by Christian Miller (CMM):
OK, I'll bite. Current Coche-Dury Bourgogne Rouges are priced $200-300+; for Bourgogne Rouge. So is it better than Angerville Volnay 1re crus, Chevillon NSG 1re crus, de Montille Pommard 1re crus, that cost the same or less?
originally posted by Florida Jim:
“It is in general pointless to think of financial comparators . . .”
In a vacuum, I agree.
But I think about it often when spending what is my limited wine budget. And I have made it paramount in that spending, to find quality wines at lesser prices.
However, it is also true that as I get older, I buy wines that don’t need much aging; and those are often less expensive.
‘Works for me.
originally posted by Tom Blach:
I've not had a Coche Bourgogne rouge for ages but I used to love it(much more than I did the white, which was merely perfectly nice), a perfect model of how to take full advantage of a not particularly gifted terroir by not trying to get too much out of it.
Until recently, one could find the Coche-Dury reds in some Paris restaurants for very little money. Their prices have gone up maybe 80-100%, but they are still quite cheap compared to the secondary market.originally posted by Odd Rydland:
Re ex domaine for Coche-Dury. I had their Volnay PC 2014 for 100 USD at a restaurant in Chablis in 2018.
Yes.originally posted by Tom Blach:
originally posted by Florida Jim:
“It is in general pointless to think of financial comparators . . .”
In a vacuum, I agree.
But I think about it often when spending what is my limited wine budget. And I have made it paramount in that spending, to find quality wines at lesser prices.
However, it is also true that as I get older, I buy wines that don’t need much aging; and those are often less expensive.
‘Works for me.
I'm thinking of the drinking rather than the purchasing perspective, Jim!
originally posted by Claude Kolm: ]Until recently, one could find the Coche-Dury reds in some Paris restaurants for very little money. Their prices have gone up maybe 80-100%, but they are still quite cheap compared to the secondary market.
originally posted by Florida Jim:
Yes.originally posted by Tom Blach:
originally posted by Florida Jim:
“It is in general pointless to think of financial comparators . . .”
In a vacuum, I agree.
But I think about it often when spending what is my limited wine budget. And I have made it paramount in that spending, to find quality wines at lesser prices.
However, it is also true that as I get older, I buy wines that don’t need much aging; and those are often less expensive.
‘Works for me.
I'm thinking of the drinking rather than the purchasing perspective, Jim!
But no buying no drinking - unless you have really good friends. Really good . . .