Wine impressions 6-4-25

Florida Jim

Florida Jim
Wine impressions 6-4-25

2011 Bouchard Pere et Fils, Corton - after a hour decant, flavors follow the nose with deep and focused black fruit, some iron, loam and sage; grand cru textures and volume but no heaviness; long finish. There’s plenty of grip here but only the slightest touch of noticable tannin in the mouth. Surely, this wine will outlive me but it was at least in a window of excellence this night.

2022 Guilhem et Jean-Hugues Goisot, Bourgogne Côtes d’Auxerre - even better than the first bottle several nights ago; precise, saline, juicy and all together. It nods toward Chablis but doesn’t mimic it. Exceptional white Burgundy sans wood. Fine.

2019 Vincent, Pinot Noir Armstrong Vineyard - all the Ribbon Ridge character you could ask. Focused fruit flavors, firm structure, excellent balance and good sustain. Last year this was wide open but it’s a touch closed now. I look forward to its next window of opportunity.

2017 Louis Michel, Chablis Grenouilles - preserved lemons is the dominant characteristic on both the nose and palate; marine air, citrus zest and saline accents; density/intensity on the palate with vibrant acidity and great balance. Layered yet of a piece and no hurry.
For me, this is an example of the magic that can happen when nature’s perfection is captured in a wine that grabs your complete attention and is so compelling it leaves almost no words to communicate its impact. I’ve not had many bottles this good. A life list wine.

2019 Dominique Gruhier, Bourgogne Epineuil L’Ame des Dannots - ah, Burgundy - black fruit dominant, nuance, silken textures, depth, character, energy and obviously, more to come. Fine.

2022 Navarro, Rose of Pinot Noir - glacier stream water with rose petals, wild strawberries and cut. Oh, hell yeah!

2021 Extradimensional Wine Co., Mourvèdre Evangelho Vnyd. - showing young; after an hour decant good mulberry fruit with Evangelho character; intense, balanced and structured. But too young to be integrated or have much textural appeal. Hold.

N/V Larmandier-Bernier Latitude Extra Brut - delicious but odd - no bead at all; all the CO2 is dissolved in solution. Swirl the wine and some comes out. Nonetheless, lovely fruit, nicely crisp and fresh.

2021 Bernard Baudry, Chinon Les Granges - smells like horse stables and plums; tastes good and even better with air; plums, garrigue and earth with concentration and balance. More intensity and finesse than I am used to from this bottling.

2022 Sandhi, Pinot Noir Sanford and Benedict Vnyd. - 13.7% abv., light red fruit, whole cluster herbaceous notes and seems a bit thin - but that is an illusion; as it opens in the glass it picks up weight, character and focus; silky textures, good length. Too young but both attractive now and showing good promise. Hold.

Best, Jim
 
originally posted by Florida Jim:


N/V Larmandier-Bernier Latitude Extra Brut - delicious but odd - no bead at all; all the CO2 is dissolved in solution. Swirl the wine and some comes out. Nonetheless, lovely fruit, nicely crisp and fresh.

Old disgorgement?

I've been enjoying several bottles of the Longitude recently, but can't remember when I last tasted Latitude.
 
I actually had a 1983 Navarro Vineyards Late Harvest White Riesling a couple of weeks ago. Interesting wine -- pretty good acidity, spices and apricot, though almost motor oil in terms of viscosity. Sort of reminded me of a TBA. Interesting, well-made wine.
 
originally posted by Florida Jim: Wine impressions 6-4-25
2011 Bouchard Pere et Fils, Corton - after a hour decant, flavors follow the nose with deep and focused black fruit, some iron, loam and sage; grand cru textures and volume but no heaviness; long finish. There’s plenty of grip here but only the slightest touch of noticable tannin in the mouth. Surely, this wine will outlive me but it was at least in a window of excellence this night.

Bouchard wines always impress. Moreover, Bouchard is very convenient to visit (in Beaune) and is most interesting and awe-inspiring.

. . . . . Pete
 
Jim, lovely notes. Intriguing apprehension of Michel « Grenouille » sensations. Corton sounds lovely and deep; definite on the iron notes when I’ve tasted and I wonder if you sensed any red clay/red soil notes in the mouth as well which has been my experience.. Yay on the Goisot! I have difficulty chasing this down on the West Coast in the Bay Area. So, cheers!
 
Karen,
I’m not sure I could identify red clay/red soil notes as such but the Corton was youthful and, I suspect, undeveloped. There was much going on but parsing it out is hard. What I would say (and did) is that it shows quite young and it’s unlikely I’ll live long enough to get all it has to give. Hell, it’s unlikely my daughter will live long enough!
As for the Chablis; I don’t often buy Grenouilles but 2017 was special. And it continues to prove that.
Goisot is available at Saratoga Wine - they ship, sometimes for free.
 
Huge fan of Goisot - was able to visit in '08, under unfortunate circumstances (there had been a recent death of someone close) but what great wines and folks...and I agreed it tends to sit a bit outside of Chablis typicite.

Vincent makes terrific stuff, wish we'd see him around again these parts.

Michel seems to go from strength to strength, we've had a string of pretty amazing '13 MdTs...(last one was off, but others super strong).
 
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