Sharon Bowman
Sharon Bowman
originally posted by Chris Coad:
One would assume a winemaker would be quite used to pouring his or her wines for a vast spectrum of people, and would be rather inured to the critical responses of someone who has no real, tangible effect on their business, assuming of course that someone isn't a personal friend or other valued confidante. It's their job, after all, not mine, and if they have performance anxiety over so simple a task it might well be that they're in the wrong business.
Huh? How can the person who has put his knowledge and skill and judgment into the making of a final result, i.e. wine, not feel more implicated than someone standing there taking a drink? Your vision is funhouse-like!
Also, the job of winemaking would seem not to have at its center the capacity to guide tasting sessions.
Though I have often marveled at the fact that winemakers are called upon to be farmers, quasi-chemists and then salespeople. So odd.
being scrutinized in the act of appreciation tends to change the nature of said act from a solo appreciatory into an interactive performative act.
But if the presumed "been there, done that" winemaker, inured to any and all emotional echoes from the tastings of average tasters (or even above average tasters), really has been through it so often as to make it banal and rote, he might not even be scrutinizing you!
Watch out with your constructs.