They're still drinking fabulously, you know.originally posted by Brian C:
Sold all mine a couple years ago. Verset is up next.
originally posted by Brian C:
Sold all mine a couple years ago. Verset is up next.
Because ignoring opportunity cost doesn't make it go away?originally posted by robert ames:
look at it this way: take the 1999 verset cornas. if you came up on a bottle for $75 (a feeble stab at actual retail adjusted for inflation) today, you'd grab it in a second, hardly believing your luck, and drink it.
so why let "market value" dissuade you from drinking it now? (unless you're broke and need the money).
originally posted by Keith Levenberg:
Because ignoring opportunity cost doesn't make it go away?originally posted by robert ames:
look at it this way: take the 1999 verset cornas. if you came up on a bottle for $75 (a feeble stab at actual retail adjusted for inflation) today, you'd grab it in a second, hardly believing your luck, and drink it.
so why let "market value" dissuade you from drinking it now? (unless you're broke and need the money).
Zachys just sold some 19th century Lafite magnums for like $300k a bottle. If you came by a bottle for $75 would you drink it or trade it for $300k?
These were from the cellar of a late Rothschild heiress, so untouched by Hardyoriginally posted by MLipton:
originally posted by Keith Levenberg:
Because ignoring opportunity cost doesn't make it go away?originally posted by robert ames:
look at it this way: take the 1999 verset cornas. if you came up on a bottle for $75 (a feeble stab at actual retail adjusted for inflation) today, you'd grab it in a second, hardly believing your luck, and drink it.
so why let "market value" dissuade you from drinking it now? (unless you're broke and need the money).
Zachys just sold some 19th century Lafite magnums for like $300k a bottle. If you came by a bottle for $75 would you drink it or trade it for $300k?
I'd sell it 'cos it's likely to be a Hardy Rodenstock bottle.
Mark Lipton
Right. And (a) it is not wine at all or (b) it is wine but completely oxidized. No one would want to find out what is in the bottle and no one probably will.originally posted by MLipton:
originally posted by Keith Levenberg:
Because ignoring opportunity cost doesn't make it go away?originally posted by robert ames:
look at it this way: take the 1999 verset cornas. if you came up on a bottle for $75 (a feeble stab at actual retail adjusted for inflation) today, you'd grab it in a second, hardly believing your luck, and drink it.
so why let "market value" dissuade you from drinking it now? (unless you're broke and need the money).
Zachys just sold some 19th century Lafite magnums for like $300k a bottle. If you came by a bottle for $75 would you drink it or trade it for $300k?
I'd sell it 'cos it's likely to be a Hardy Rodenstock bottle.
Mark Lipton
originally posted by Keith Levenberg:
These were from the cellar of a late Rothschild heiress, so untouched by Hardyoriginally posted by MLipton:
originally posted by Keith Levenberg:
Because ignoring opportunity cost doesn't make it go away?originally posted by robert ames:
look at it this way: take the 1999 verset cornas. if you came up on a bottle for $75 (a feeble stab at actual retail adjusted for inflation) today, you'd grab it in a second, hardly believing your luck, and drink it.
so why let "market value" dissuade you from drinking it now? (unless you're broke and need the money).
Zachys just sold some 19th century Lafite magnums for like $300k a bottle. If you came by a bottle for $75 would you drink it or trade it for $300k?
I'd sell it 'cos it's likely to be a Hardy Rodenstock bottle.
Mark Lipton
All of these were recorked at the chateau and confirmed sound. The Zachys team also opened bottles at the sale and for their big clients and the reports ranged from positive to awed. Anyway, don't fight the hypothetical. The point is that you have something in your hand you can either enjoy very much or trade for $300,000. Do you ignore the trade value in deciding whether to enjoy it or not?originally posted by mark e:
Right. And (a) it is not wine at all or (b) it is wine but completely oxidized. No one would want to find out what is in the bottle and no one probably will.