Burgundies w/dinner (menu)

Peter Creasey

Peter Creasey
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. . . . . . Pete
 
originally posted by Tom Blach: Some very nice wines there. Was the Girardin in good health?

Tom, yes indeed. It was a beautiful Quintessence de Corton Charlemagne that was strutting its Grand Cru colors nicely alongside the intriguing cod preparation...



. . . . . Pete
 
originally posted by Tom Blach: Some very nice wines there. Was the Girardin in good health?

Tom, yes indeed. It was a beautiful Quintessence de Corton Charlemagne that was strutting its Grand Cru colors nicely alongside the intriguing cod preparation...



. . . . . Pete
 
originally posted by Bill Lundstrom: Those Pico Chablis can be stunning. How did the Beauregard show?

Bill, good call.

The Pattes Loop Beauregard was impressive -- uplifting with fine tension and depth, abundant fruits, really wonderful now and seemingly well endowed for future evolving. It worked excellently with the rather complex pate course.

. . . . Pete
 
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