TN: Recent Ridge Zinfandels

Bree

Allan Bree
The tasting bar at the Napa Whole Foods has become a great little place to taste recent releases. Youre as likely to be sitting next to the national sales manager of a prominent local winery as you are to your next door neighbor.

The lovely Christina Donley was there Friday night, pouring four current Zinfandels from Ridge, and I was as delighted with the wines as I was to spend time with her.

2007 Sonoma County Three Valleys 76% Zinfandel 8% Petite Sirah 7% Syrah 6% Grenache 3% Carignane 14.3% alcohol

This wine is a departure from the plush, jammy, fruit forward editions of recent vintages. There is, no doubt, plenty of fruit in this ten vineyard blend, but the result is a more balanced and elegant Zinfandel that doesnt thrust its bosom in your face. A throwback to the wonderfully balanced Sonoma County and Sonoma Station Zinfandels of the 80s and 90s, this wine will match beautifully with a wide variety of foods and should find a welcome home on many restaurant wines-by-the-glass lists. Drinks well now with time in glass, but should show much better with another year or so in bottle. At $22 full pop, a very good value in todays wine market.

2006 Lytton Springs 80% Zinfandel 16% Petite Sirah 4% Carignane 14.7% alcohol

A classically styled Lytton balanced and elegant the relatively high percentage of Petite Sirah lends depth and structure but emphasizes the need for a bit of cellar time. This is neither an early drinker nor a long ager, I think, but should reward your patience with a fine example of what this extraordinary vineyard can produce a very, very fine wine.

2006 Geyserville 70% Zinfandel 18% Carignane 10% Petite Sirah 2% Mataro 14.6% alcohol

User friendly from the start, this gregarious Geezer shows a lovely deep color, inviting purple and black stone fruit aromatics and forward flavors. Reminiscent of the fabulous 1991 (no doubt due to all that Carignane), this vintage might age as well, with the 10% of Petite Sirah to add structure and depth. Should evolve in interesting stages, but drinks wonderfully even now.

2006 Zinfandel York Creek 99% Zinfandel 1% Petite Sirah 14.8% alcohol

Shy in the nose, the wine shows lovely blackberry jam in the mouth classic York Creek flavors and structure, which means a decade of enjoyment, likely more.

Happily, the days of ultra-ripe Zins: late picked, late harvest and the like seem to be a thing of the past at Ridge and nobody could be happier than I am. These are food wines, not tasting panel wines and will be enormously satisfying to drink, as well as taste.

Im bored with oak whacked gob balls and welcome these Zinfandels that deliver interest and pleasure beyond the first glass, and match harmoniously with meals.

Im just sayin.
 
Youre as likely to be sitting next to the national sales manager of a prominent local winery as you are to your next door neighbor...
...and they might be the same person if you live in wine country, probably drinking away their budget woes.

2006 Lytton Springs 80% Zinfandel 16% Petite Sirah 4% Carignane 14.7% alcohol
A classically styled Lytton balanced and elegant...

I think of Lytton as balanced with density and punch, rather than elegant, more mid-period Ali than Baryshnikov. That said, I think this is a terrific vintage for Lytton, really complex and grippy.
 
originally posted by Christian Miller (CMM):
Youre as likely to be sitting next to the national sales manager of a prominent local winery as you are to your next door neighbor...
...and they might be the same person if you live in wine country, probably drinking away their budget woes.

2006 Lytton Springs 80% Zinfandel 16% Petite Sirah 4% Carignane 14.7% alcohol
A classically styled Lytton balanced and elegant...

I think of Lytton as balanced with density and punch, rather than elegant, more mid-period Ali than Baryshnikov. That said, I think this is a terrific vintage for Lytton, really complex and grippy.

Thanks, gents, for your comments. I've yet to buy any '06 Ridges and am happy to hear of this return to form, if indeed that's what it is. I tend to think of the Lytton Springs as the more structured wine, and Geyserville as often having a deeper sense of fruit, but as in all things such judgments vary from person to person.

Mark Lipton
 
originally posted by Scott Kraft:
I confess I've never tried a Three Valleys that didn't make me ill.
Yes, me too. That's some good news, Bree. Also the other wines, but it would be nice when confronted with a Three Valleys to consider drinking it instead of beer.
 
originally posted by Scott Kraft:
I confess I've never tried a Three Valleys that didn't make me ill.

HURL.

Ridge Zins have become that species of wine where I'll drink it at a social function that I have to be at, but would never, under normal circumstances, inflict them on myself.*

This isn't to pick on Ridge per se, but 14.8 still isn't reasonable. Still too gooey. I have 2 or 3 occasions per year to drink wine like that. Maybe.

*Note: I did inflict some ungodly 14.8% pinot noir on Scott at his own restaurant. I was immediately ashamed. And ridiculed.
 
Recent Ridge TNs:

2004 Lytton Springs: very good and still on the upswing

2004 York Creek: OK, but not worth the money

2006 Geyserville: OK, but not worth the money

That said those two were both enjoyable wines.

2006 Sonoma Three Valleys: Not remotely in the same league as the above three wines, and not worth the money.

Tonight I had the Dashe L'Enfant Terrible from 2007. Better than all of the above except the 2004 LS, but I'm not quite sold on it. I like what the wine is trying to do but I'm not sure it works with the grape for me.

I looked at that 2007 Sonoma and it was vinified in like March, how can you develop a decent wine with such short hang time?

They do still make pretty good wine at Ridge, it's just not as good as it needs to be for what they're charging.

I will track down the '06 LS though.
 
Actually, I want to slightly upgrade my assessment of the 2006 Geyserville. Much depends on the food you serve with the wine, and I can't imagine a much better wine than that one for burgers with plenty of ketchup. Still seems a little overpriced but it's very friendly.
 
I'm very fond of Ridge Lytton Springs and in general I don't think it's overpriced. That's my benchmark.

I liked the Dashe L'Enfant Terrible pretty well also.
 
I've never really thought of Geyserville as Zinfandel, and have generally preferred it with some age (say, a decade or so), as opposed to Lytton Springs, which seems more Zin-like to me.
 
With both the Geyserville and the Lytton in the $30 range I don't see how they can be called overpriced.

Had my second shot at the L'Enfant Terrible a couple of weeks ago - it still does nothing for me.
 
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