Hello,
We made a great dinner at the tgjp in Paris last friday with a parme,ntier de veau-carottes & 7 Languedoc-Roussillon 2005 to 2007 (Didier Barral, Maxime Magnon, Gimios from Anne-Marie Lavaysse, Jean-Philippe Padie & Clos du Rouge Gorge from Cyril Fhal).
See tgjp.com.
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit
We made a great dinner at the tgjp in Paris last friday with a parme,ntier de veau-carottes & 7 Languedoc-Roussillon 2005 to 2007 (Didier Barral, Maxime Magnon, Gimios from Anne-Marie Lavaysse, Jean-Philippe Padie & Clos du Rouge Gorge from Cyril Fhal).
See tgjp.com.
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit