Clos Roche Blanche Gamay Cuve Lige

[lars makie]

originally posted by Joe Dressner:

So drinking CRB Gamay leads to brain cancer? Hoo boy, wait 'til that rumor hits teh Interweb. Sales will go through the roof, I predict.

Ever the optimist,
Mark Lipton

I already had cancer when I had that seizure.

I got a brain tumor the time Putnam took me on a tour of the abandoned Detroit train station.

Hey, don't be blaming Detroit for that, that's the last thing they need. I've been on the roof of that thing many a time, and I'm in the clear (I think)... On second thought, go ahead and blame Detroit. You're probably right.

 

[Sharon Bowman]

originally posted by Bwood:
Have you thought about setting up a cork-exchange program with Coad?

Damn, you're savvy.

 

[Ian Fitzsimmons]

originally posted by Joe Dressner:
Ian:

The wine is from low yields (under 30 hectolitres/hectares) has higher acidity than last year and is a fruit bomb to my taste. In fact, I think that is why everyone loves the Clos Roche Gamay ....

Higher acidity is good. Merci beaucoup, don't ever change.