Six wines

Florida Jim

Florida Jim
Whites:

2005 Ppire, Muscadet Granite de Clisson:
Benchmark Muscadet that is drinking well now but has years to go.
If there is a finer grained, more complete, and perfectly balanced young Muscadet that is of its place, I have not had it. Drink or hold.

2007 Do Ferreirio, Albario Cepas Vellas:
Day one: closed and tight with a shy nose but a palate that seems loaded but pent-up. Good Albario character but not the depth or intensity that one expects from this bottling.
Day two: more depth and concentration showing but not enough to get a good read. Others with experience think this even better than the 2006 (which is extraordinary in my book) but the jury is still out for me. Hold.

2007 Edmunds St. John, Heart of Gold:
54% grenache blanc, 46% vermentino and 13.3% alcohol.
Day one: although not fully open, much more so than three months ago; this is bright, moderately complex and a terrific wine with food.
Day two: more of the same but still not all it has. Drink or hold.

Reds:

1998 Belle Pente, Pinot Noir Estate Reserve:
I last had this wine five years ago and was a bit frustrated it really didnt impress. I was too early to it; now its showing some secondary development, much more integrated and has its own distinct personality. It still probably needs a decade to be at peak, but its pretty damn delicious now, well stuffed and nicely balanced. I think this a remarkable effort for young vine fruit that spent 18 months in new wood (which comes across very gentle as this stage). Drink or hold.

2005 Baudry, Chinon La Croix Boisse:
The angriest wine I have had in years. Completely shut down, tannic, brutal in the mouth and way too green. Revisit in a decade, at minimum. Opening this now is a complete waste. Hold, hold, hold.

2000 Hamacher, Pinot Noir:
Sourced from six different vineyards, 13% alcohol:
Day one: no secondary development here but this is silky, balanced, evinces both red and black fruit and finishes as a completely composed wine. Has time left; how much it will develop is the only question. But for now, a really charming and delicious drink.
Day two: a touch of truffle is now a part of the nose which has richened and broadened; likewise in the mouth with a bit of complexity, a little less integrated, a very slight hint of oxidation and mouthwatering acidity; excellent length that is also mouthwatering. A nice wine close to its peak. Drink or hold.

Best, Jim
 
Thanks for the second day note on the Cepas Vellas. Hope I can try one soon and hold on to my others for a while. Also, happy for the update on the Clisson. Haven't had one since last summer (a mag that I brought to an oyster party that was a perfect match), but have a bottle in the little cooler at home waiting to be drunk.

As far as the reds go, I've not had the Croix Boissee yet, but I have some Grezeaux and Clos Guillot in storage. Do you think they should be held for as long? Or is the Boissee the long-distance runner of the three?
 
originally posted by lars makie:
As far as the reds go, I've not had the Croix Boissee yet, but I have some Grezeaux and Clos Guillot in storage. Do you think they should be held for as long? Or is the Boissee the long-distance runner of the three?

If one was forced to rank, I would say

Boissee
Grezeaux
Guillot

in descending order of long-distance running.
 
originally posted by lars makie:
Thanks for the second day note on the Cepas Vellas. Hope I can try one soon and hold on to my others for a while. Also, happy for the update on the Clisson. Haven't had one since last summer (a mag that I brought to an oyster party that was a perfect match), but have a bottle in the little cooler at home waiting to be drunk.

As far as the reds go, I've not had the Croix Boissee yet, but I have some Grezeaux and Clos Guillot in storage. Do you think they should be held for as long? Or is the Boissee the long-distance runner of the three?

The 2005 Croix Boise is certainly shut down hard right now. I had a a bottle the other night and it was not at all interested in showing anything.

As far as ranking them, I guess Rahsaan's makes sense, but you should note that the Clos Guillot is considered a fantastic vineyard by the Baudrys. Every bit as good as Croix Boise. We haven't seen that yet because it is new to them and the vines there are on the young side (it is also the source of the Franc de Pied).

The Grzeaux is a "lesser" site, not on the Coteaux, but across the street from the Baudrys house. It also has the oldest vines, and to me, the most distinctive signature of all the Baudry wines. I have a soft spot for it.

As evidenced by the 1993 Bob Semon brought to Lavandou, all of the Baudry wines age very gracefully. I'm looking forward to drinking 2005 Croix Boise with my nephew when he is old enough. Hell of a birth year.
 
originally posted by Florida Jim:
Six wines
Whites:

2005 Ppire, Muscadet Granite de Clisson:
Benchmark Muscadet that is drinking well now but has years to go.
If there is a finer grained, more complete, and perfectly balanced young Muscadet that is of its place, I have not had it. Drink or hold.
Best, Jim

Exactly. I have a case and a half and am in no rush to dent any more yet. For $15 per, it is a bargain.
 
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