Jarrets de porc laqus & CdP 1998 at the tgjp

P

pab

pierre-alain benoit
Hello,
We made a great dinner at the tgjp in Paris last friday with some jarrets de porc laqus, 2 Sancerre (Franois & Pascal Cotat) et 6 south Rhne 1998 & 2004 (Pierre Andr, Vieux Donjon, Roger Sabon, Bois Lauzon, Pegau & Gourt de Mautens).
See www.tgjp.com.
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit
 
originally posted by pab:
Jarrets de porc laqus & CdP 1998 at the tgjpHello,
We made a great dinner at the tgjp in Paris last friday with some jarrets de porc laqus, 2 Sancerre (Franois & Pascal Cotat) et 6 south Rhne 1998 & 2004 (Pierre Andr, Vieux Donjon, Roger Sabon, Bois Lauzon, Pegau & Gourt de Mautens).
See www.tgjp.com.
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit
Click to expand...

Most interesting report, PAB. Of this list, I had only the Pegau (at the time of its release) and I recall it as very thick, almost like coffee, with heavy tannins. From your report, it sounds as if the alcohol levels from that hot year have left the wines unbalanced. As I have many of the wines you will revisit the question with, I will await your next report with some anxiety.

Mark Lipton
 
Hello,
I'm not a Pegau fan, because a good CdP must be fresh, balanced and pure like all others wines (Charvin, Clos des Papes, Ferrand, Rayas...). Drunk in the last 3 month, the 1999 was the worst (one part of alcool, one part of over-matured grapes), the 2000 was interesting with charms, the 1998 was too much for my palate (unbalanced).
best regards
pierre-alain benoit
 
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