natural process

originally posted by scottreiner:
natural processi like the lioco, some more than others, but have never tried the natural process... anyone?

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www.sfgate.com
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Ah, too bad, I fly out this afternoon and there is no lunch at NOPA.
 
Won't the pinot gris try to start up a malolactic fermentation? Is it kept cold like milk?

Seems like a gimmick but I would still love to try the wines.
 
originally posted by the Natural Process Alliance on Twitter:
Lovin the feds!
NPA (declares) "ingredients: grapes"
Feds (say) "remove ingredient list."
NPA (says) "Precedent set by Bonny Doon."
Feds (say)"wine is more than grapes"
NPA (says) "not our wine."
FEDS (say) "remove ingredients statement or label will be denied."
I guess they do not want people to know what is in wine?.
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That sounds really cool. A gimmick, perhaps, but a good one. Unfortunately, I'm well outside his delivery zone, but if I'm ever in Cali I'll look this up.

I think part of the new wave/old wave equation is the wines are better fresh, rather than aged.
 
originally posted by jack hott:
That sounds really cool. A gimmick, perhaps, but a good one. Unfortunately, I'm well outside his delivery zone, but if I'm ever in Cali I'll look this up.

I think part of the new wave/old wave equation is the wines are better fresh, rather than aged.
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Perhaps paradoxically (or not) wines age better bottled fresh.
 
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