originally posted by Otto Nieminen:
I would agree. In fact, young Beaujolais seems to be one of the few wines that, almost as a rule, I like better on the second day. I am not so persuaded about German Rieslings being open for long in the sense that I don't see much development in most cases even though they last open admirably well.
It's like Bizarro World around here!
I ask because for some annoying reasons I started putting on enormous amounts of weight recently but increasing the km I run and decreasing wine hasn't done anything to correct the situation on my part.
How about the rest of your caloric intake?
Increasing the distance you run is one factor, but if it makes you hungrier so you eat more food then you could tip the scales too far.