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originally posted by Joe Dressner:
Thank you for the photo. Now I know what an oyster looks like!
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Lemon slices as well.

Following on Mark's comment. How was the wine?

And the oysters as well I suppose. Isn't it late in the season?
 
I like oysters like this, on ice. Lots of ice.

Oyster%20plateau%20Lyon1.jpg
 
originally posted by Todd Abrams:
while drinking Yuengling Lager.
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No more Muscadet?

I had some of this last weekend for the first time in years and was shocked that I used to enjoy it.
 
originally posted by Rahsaan:

And the oysters as well I suppose. Isn't it late in the season?
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There's an "R" in April, Rahsaan. You're good to go. Of course some of the best oysters I've had have been from Hog Island in Tomales Bay in July.
 
originally posted by Todd Abrams:
Why's that? Seems to me a decent, drinkable lager. A little on the sweet side but it's about the same quality as the big imports for fewer dollars.
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My bottle was sweet and confused in a funky way. Didn't really see the need to drink it. Maybe it was just a skunked bottle. I used to enjoy the stuff a lot when I lived in Philadelphia during college.
 
I think the monkeyhouse morale is low. Everyone think of ways that we can boost morale.
 
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