Jay Miller
Jay Miller
Don't know how I managed to avoid trying this before Saturday but did I miss a window of drinkability or something? Not very pleasant at the moment, greatly prefer the regular '07 Pepiere.
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2007 Clos des Briords
- Thread starter Jay Miller
- Start date
but did I miss a window of drinkability or something?
Oh yeah, that was drinking better through wednesday, but dropped off into the weekend.
Zachary Ross
Zachary Ross
Arjun Mendiratta
Arjun Mendiratta
I had one this past Saturday that was shockingly high in protons, whereas a bottle a few weeks ago was more expressive.
I imagine it's a complicated function of day length, atmospheric pressure, lunar phase and the level of the S&P 500; but I can't be sure.
I imagine it's a complicated function of day length, atmospheric pressure, lunar phase and the level of the S&P 500; but I can't be sure.
Kay Bixler
Kay Bixler
I'm not sure if barometric pressure influences the wine or my ability to appreciate the wine.
It's a huge factor when fishing though. Fishing just ahead of a thunderstorm, when the pressure drops quickly, the fish just go crackers.
It's a huge factor when fishing though. Fishing just ahead of a thunderstorm, when the pressure drops quickly, the fish just go crackers.
Ian Fitzsimmons
Ian Fitzsimmons
The Pepieres go through shut-down phases, in my humble experience. Haven't had the 07 yet, but my 06 Briords have just now emerged from just such a shell.
originally posted by Arjun Mendiratta:
I had one this past Saturday that was shockingly high in protons, whereas a bottle a few weeks ago was more expressive.
I imagine it's a complicated function of day length, atmospheric pressure, lunar phase and the level of the S&P 500; but I can't be sure.
Arjun...what does a proton taste like??
Sour.originally posted by drssouth:
originally posted by Arjun Mendiratta:
I had one this past Saturday that was shockingly high in protons, whereas a bottle a few weeks ago was more expressive.
I imagine it's a complicated function of day length, atmospheric pressure, lunar phase and the level of the S&P 500; but I can't be sure.
Arjun...what does a proton taste like??
I would doubt that that bottle of wine had any more protons than any other. What it had instead was more hydronium ion, which is quite a different beast, Arjun.originally posted by Arjun Mendiratta:
I had one this past Saturday that was shockingly high in protons, whereas a bottle a few weeks ago was more expressive.
Pedantically yours,
Mark Lipton
p.s. Did you know that electrons are blue? I wonder what they taste like?
Unlike quark-dominated wines, which are sweet.Sour.
Joel Stewart
Joel Stewart
originally posted by Thor:
Unlike quark-dominated wines, which are sweet.Sour.
depends if the quark is real, or plastique, non?
Arjun Mendiratta
Arjun Mendiratta
originally posted by MLipton:
I would doubt that that bottle of wine had any more protons than any other.
And I would doubt also that it had any more hydronium ions than any other. I would never mistake my tongue for a pH meter.
Those are strange.Unlike quark-dominated wines, which are sweet.
depends if the quark is real, or plastique, non?
Claude Kolm
Claude Kolm
Not a photon?originally posted by Brad L i l j e q u i s t:
I was very happy to taste this with Marc Ollivier himself and found it most interesting and pleasing, and really, worthy of a photo.
Claude Kolm
Claude Kolm
I think Quark goes best with German wines -- stick with the terroir.originally posted by Thor:
Those are strange.Unlike quark-dominated wines, which are sweet.
depends if the quark is real, or plastique, non?
Bill Buitenhuys
Bill Buitenhuys
Nope, just charmingoriginally posted by Thor:
Those are strange.Unlike quark-dominated wines, which are sweet.
depends if the quark is real, or plastique, non?
originally posted by Thor:
Those are strange.Unlike quark-dominated wines, which are sweet.
depends if the quark is real, or plastique, non?
Don't be a boson!
Mark Lepton