Ruben Ramos
Ruben Ramos
I was given a bottle of 2006 Henry Estate Veraison.
I didn't care too much for this wine, It was too flabby with no acidity to balance the sweet fruit flavor. Nowhere on the front or back label does it state the alcohol content; I thought that was a US requirement for all alcoholic beverages.
A look at Henry's web site does not list the alcohol either; the web site speaks of Veraison "Made from a blend of chardonnay, muscat, and cabernet sauvignon with a little over 2% residual sweetness."
Did Henry Estate slip one past the TTB folks?
I didn't care too much for this wine, It was too flabby with no acidity to balance the sweet fruit flavor. Nowhere on the front or back label does it state the alcohol content; I thought that was a US requirement for all alcoholic beverages.
A look at Henry's web site does not list the alcohol either; the web site speaks of Veraison "Made from a blend of chardonnay, muscat, and cabernet sauvignon with a little over 2% residual sweetness."
Did Henry Estate slip one past the TTB folks?