2005 Terres Dorees L'Ancien Vieilles Vignes

[David Lillie]

We just found 20 bottles in the CSW warehouse, 55 degree storage, real corks... Before the locals walk off with it muttering "...isn't this too old for a Beaujolais?" I thought I would would let it be known. SF Joe told me to...honest.

 

[Arjun Mendiratta]

Shameless. Isn't there a code of ethics around here?

 

[lars makie]

originally posted by Arjun Mendiratta:
Shameless. Isn't there a code of ethics around here?

I smell some payola going on behind the scenes.

 

[slaton]

Anyone drink this recently? I have a few and am tempted to open one tonight.

 

[Marc D]

A bottle about 2 months ago was pretty tight and tannic for me.

 

[SFJoe]

I told David it would save some of you the recorking and that he should post.

Bon appetit.

 

[Putnam Weekley]

save me up to 12 please

by tomorrow i will buy them

they are too, too tannic

 

[Cliff]

The 2004 was in an odd spot recently.

 

[Marc D]

originally posted by Putnam Weekley:


they are too, too tannic

Putnam, I'm not panning the wine, I like it a lot and bought a bunch when it first came out.

Just answering slaton that it might be a good idea to decant it a few hours if opening a bottle right now, to get the most out of it.