David Buecker Makes Fun of this Board Elsewhere!

originally posted by Joe Dressner:
Let's make it clear: when you participate on WineDisorder it is like you are in the Politburo's ***********. You're a guest of the Politburo and are expected to act with a minimum of politeness.

Or something like that.
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Indeed. A very useful reminder. A *********** can be a very good place to enjoy the discussion of wine.
 
originally posted by Steve Guattery:

A little pedantry: I believe you mean it gets your *dander* up. Unless you are referring to you and David trying to get each other's geese.

Oh, and for anyone who objects, bite me. Thanks.
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Me too!! (the pedantry, not the biting - I'm not that fond of geese anyway, having once tried to cook one with the experiment resulting in an eruption of goose grease splattering across the kitchen floor and scaring my cat, but that's a story for another time).

originally posted by SFJoe:
Can someone provide a url?
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Shouldn't that be "Can someone provide an url?" I mean, 'u' is a vowel and all, and it's a full time, official one, not one of those "sometimes" vowels like 'y' and 'w'. And then there's also that vowell called Sarah but it's tough fitting that into a word unless you're writing in one of those eastern European languages where they had to burn the vowels in the fireplace to keep warm in the winter because they'd run out of trees. Maybe you could use the sarah vowell if you're writing fiction and someone who has a bad head cold is trying to say a sentence with the word "serendipity" in it, only it would be written as "sarahdipity", thereby finding a use for that particular vowell. Other than that, there's not much use for it that I can see. Not like 'w' vowel, where you really need it to write Welsh. To get away from being too pedantic, how about a tasting note? 1998 Domaine Tempier Bandol This was just the basic bottling but it was basically great, not trying to be anything it wasn't but succeeding admirably at being Bandol. I recall this wine being tight and unpleasant and hurting my tonsils on release but 11 years later it's mellowed out and is verging on 'pleasant'. Bret remains a calling card, but as a positive component of the wine, not an annoying distraction. The wine is complex and earthy, its tannins are integrated, and it was the perfect choice to accompanny an Umami burger .

-Eden (have a nice millennium!)(might as well up the ante - I'm playing with other people's money)
 
originally posted by Eden Mylunsch:
originally posted by Steve Guattery:

A little pedantry: I believe you mean it gets your *dander* up. Unless you are referring to you and David trying to get each other's geese.

Oh, and for anyone who objects, bite me. Thanks.
Click to expand...

Me too!! (the pedantry, not the biting - I'm not that fond of geese anyway, having once tried to cook one with the experiment resulting in an eruption of goose grease splattering across the kitchen floor and scaring my cat, but that's a story for another time).

originally posted by SFJoe:
Can someone provide a url?
Click to expand...

Shouldn't that be "Can someone provide an url?" I mean, 'u' is a vowel and all, and it's a full time, official one, not one of those "sometimes" vowels like 'y' and 'w'. And then there's also that vowell called Sarah but it's tough fitting that into a word unless you're writing in one of those eastern European languages where they had to burn the vowels in the fireplace to keep warm in the winter because they'd run out of trees. Maybe you could use the sarah vowell if you're writing fiction and someone who has a bad head cold is trying to say a sentence with the word "serendipity" in it, only it would be written as "sarahdipity", thereby finding a use for that particular vowell. Other than that, there's not much use for it that I can see. Not like 'w' vowel, where you really need it to write Welsh. To get away from being too pedantic, how about a tasting note? 1998 Domaine Tempier Bandol This was just the basic bottling but it was basically great, not trying to be anything it wasn't but succeeding admirably at being Bandol. I recall this wine being tight and unpleasant and hurting my tonsils on release but 11 years later it's mellowed out and is verging on 'pleasant'. Bret remains a calling card, but as a positive component of the wine, not an annoying distraction. The wine is complex and earthy, its tannins are integrated, and it was the perfect choice to accompanny an Umami burger .

-Eden (have a nice millennium!)(might as well up the ante - I'm playing with other people's money)
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Yeah, that whole "a URL" thing weirds me out, too. A earl? No.
 
Let's make it clear: when you participate on WineDisorder it is like you are in the Politburo's ***********. You're a guest of the Politburo and are expected to act with a minimum of politeness.

Or something like that.
Click to expand...

I have nothing of wine related value to add. But I like the fact that I can debase myself in a public forum. Can't that make me a valuable participant?

All I want to do is evolve to the point of 100% convergence with Lyle.

What was the last time David Lillie posted? I want his opinion on the timelessness of "Like Someone In Love." I don't trust the opinion of bald men who wear shorts in December...
 
originally posted by Joe Dressner:
Here's the URL, although I think the moderator may have suppressed some of the other evidence:

Loading…

www.wineloverspage.com
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Dammit! I had to read a Chef Carey post in order to find a weak reference to WD?!? I hate that tard. He is why I left the WLDG.

Why doesn't anyone post about the acerbic insults I throw at Wine Disorder from the forums at MacrameVandals.com?
 
originally posted by Joe Dressner:
Let's make it clear: when you participate on WineDisorder it is like you are in the Politburo's ***********. You're a guest of the Politburo and are expected to act with a minimum of politeness.
Click to expand...

Fuck you and your ***********.

I'm in control here.

And I guarantee I'm better armed than the rest of you.

Piss in my yard at your own risk.
 
It seems like a Jewish dispute thing.

Thus, after review, I'm not sure a goy like myself can comment.

You people (Brad Liljequist catch-phrase) figure it out. I'll be playing golf and drinking scotch with my people (well maybe gin this time of year).
 
Posting on this board is my one saving grace as a known spoofulator of purple wines in southeastern Spain. So I don't demean it - I very much brag about it. As in - "yes, I make terroir-less monstrosities aiming for a lot of points, but then I go home and - timidly, of course - post on Wine Disorder, where they have those wonderful discussions of poulsard a.k.a ploussard." That usually gets me a few grunts back, which I interpret as meaning "well, at least you've got something right."

I don't know if this compensates for Bueker's things, but it's my 2 cntimos.
 
Thank goodness some things are constant: Paul W responded to the original poll linked above with a pedantic answer to the referenced thread's 'tedious' question, not to the poll. Or something like that.

As an aside, can you have dander if you don't have hair? I suppose I should be able to answer that.
 
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