Laloue 2004 Sancerre Blanc, Cuvee Reservee

Jeff Grossman

Jeff Grossman
Drank this tonight with shrimp on the barbie, mixed grilled veggies, and mixed brown & wild rice (with a bit of porcini).

The wine was textbook Sancerre, crisp enough, chalky enough, a bit of gooseberry.
 
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