Peter Creasey
Peter Creasey
Chateau Meyney '90 --
Dark red.
Herbs, earth, dark berry fruits, plums, cassis.
Layered on palate, active tannins, berry fruits, balanced, medium complex, glycerin notes.
Moderate length finish that's flavorful. [90]
Served with Broiled Lamb Chops w/Mint Yogurt Chutney Sauce, Medley of Yellow Zucchini /New Potatoes/Mushrooms/Shallots plus Spinach Paratha...

Dark red.
Herbs, earth, dark berry fruits, plums, cassis.
Layered on palate, active tannins, berry fruits, balanced, medium complex, glycerin notes.
Moderate length finish that's flavorful. [90]
Served with Broiled Lamb Chops w/Mint Yogurt Chutney Sauce, Medley of Yellow Zucchini /New Potatoes/Mushrooms/Shallots plus Spinach Paratha...