TN: 2007 Franois Cazin (Le Petit Chambord) Cour-Cheverny Vendanges Manuelles

Asher

Asher Rubinstein
2007 Franois Cazin (Le Petit Chambord) Cour-Cheverny Vendanges Manuelles

Continuing through my Spring '09 exploration of French whites, this one from the under-the-radar Romorantin grape. Initially after uncorking, I note that this is not zesty and springy like a Sauvignon Blanc, it's more reserved and deep. It shows under-ripe white peaches, dried nectarine and maybe a dusting of nutmeg, on a slightly oily, rounded mouthfeel, with nothing too overt. As it airs, the acidity emerges, the palate becomes more narrow and tapered, and the finish lengthens and shows good sustain. It's only lightly minerally at first; this wine is more about rainwater freshness and reserved white fruit, more rounded and much less herbal and zippy than a Sauvignon Blanc. After a few hours of air, the wine smells like apple juice, and the palate shows more and more citrus, minerals and steel, with a long, juicy finish. The wine has gone from round and reserved to steely, more acidic and more minerally over time. Really good, and further evidence that if the label says that it's a Dressner import, I will probably like it.
 
originally posted by Asher:
TN: 2007 Franois Cazin (Le Petit Chambord) Cour-Cheverny Vendanges Manuelles
2007 Franois Cazin (Le Petit Chambord) Cour-Cheverny Vendanges Manuelles

Continuing through my Spring '09 exploration of French whites, this one from the under-the-radar Romorantin grape. Initially after uncorking, I note that this is not zesty and springy like a Sauvignon Blanc, it's more reserved and deep. It shows under-ripe white peaches, dried nectarine and maybe a dusting of nutmeg, on a slightly oily, rounded mouthfeel, with nothing too overt. As it airs, the acidity emerges, the palate becomes more narrow and tapered, and the finish lengthens and shows good sustain. It's only lightly minerally at first; this wine is more about rainwater freshness and reserved white fruit, more rounded and much less herbal and zippy than a Sauvignon Blanc. After a few hours of air, the wine smells like apple juice, and the palate shows more and more citrus, minerals and steel, with a long, juicy finish. The wine has gone from round and reserved to steely, more acidic and more minerally over time. Really good, and further evidence that if the label says that it's a Dressner import, I will probably like it.

Welcome to the dark side, Asher.
 
I'm so happy to see you're into Dressner's wines. Were in the process of stocking some of his his wines in our store in Manhattan Beach and this indicates we may be able to sell some. I know Manhattan Beach is a long walk from "the real Manhattan" but remember us if you do.
 
originally posted by Lou Kessler:
Remember us, it's critical. . . this indicates we may be able to sell some.

Lou, as you may recall, I've been stopping in to your shop in Manhattan Beach when I'm in LA (which isn't as often as it was in years past). But, why does my tasting note suggest that you'll be able to sell Dressner wines? I've long been a fan of Joe's wines; their broader appeal is not really addressed by me liking them.
 
originally posted by Asher:
originally posted by Lou Kessler:
Remember us, it's critical. . . this indicates we may be able to sell some.

Lou, as you may recall, I've been stopping in to your shop in Manhattan Beach when I'm in LA (which isn't as often as it was in years past). But, why does my tasting note suggest that you'll be able to sell Dressner wines? I've long been a fan of Joe's wines; their broader appeal is not really addressed by me liking them.
Grasping at straws in this economy? Joking aside Asher the problem with the internet is that you can't hear the sarcasm or laughter in someones voice. I know that Joe reads the threads here and I thought I would give him a little nudge. Just so as to make it clear for anyone reading this thread I'm personally fond of Dressner's wines and even Joe himself. But I'm not praying, not that there's anything wrong with that.
 
originally posted by Lou Kessler:
But I'm not praying, not that there's anything wrong with that.

The hell you say, Lou! I'd turn you in in a second to the UU orthodoxy thugs, and you don't want to get on their bad side, nosiree.

Mark Lipton
 
originally posted by MLipton:
originally posted by Lou Kessler:
But I'm not praying, not that there's anything wrong with that.

The hell you say, Lou! I'd turn you in in a second to the UU orthodoxy thugs, and you don't want to get on their bad side, nosiree.

Mark Lipton
If you do will I fly first class to Boston or Salem for my trial? I haven't seen Thor & Theresa for awhile, will a trial & verdict take a long time?
 
originally posted by Thor:
If it delays the post-fenestration Scotch, no.
Ok,the windows of my inner ear are listening. Please translate I give up. Curious minds all over the wine country want to know.
 
1) We throw you out a window, which for us constitutes a good old fashioned Quaker shunning, but with actual consequences.

2) We drink Scotch.

Where's the confusion? (emoticon goes here)
 
originally posted by Thor:
1) We throw you out a window, which for us constitutes a good old fashioned Quaker shunning, but with actual consequences.

2) We drink Scotch.

Where's the confusion? (emoticon goes here)

Perhaps his confusion was that the word for throwing someone out of a window is defenestration. I'm not sure what fenestration would be: enclosing someone inside a window?
 
Aren't there laws against both of those things in Massachusetts?
Given that there's a law against everything in Massachusetts, probably so.

Perhaps his confusion was that the word for throwing someone out of a window is defenestration. I'm not sure what fenestration would be: enclosing someone inside a window?
A successful defenestration implies that Lou would go willingly. I figured he'd grab the sill, and lacking the impulse to do more (the Scotch, you see) we'd just leave him there.
 
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