scottreiner
scott reiner
i'm really enjoying philippe goulley's 07 petit chablis. its got all the typicity i'm looking for, just with less intensity. and, at $19...
originally posted by VLM:
originally posted by SFJoe:
Which makes it so sad that his vines are up for sale.originally posted by Joel Stewart:
we had the 05 collet chablis tonight..i found it rather soft......and as long as chablis/muscadet comparisons are being bandied about, the l'ecu guy bossard (which i had recently), at a few dollars less, is so much more of a wine.
And that 2007 and 2008 were so fucked.
originally posted by Joel Stewart:
originally posted by VLM:
originally posted by SFJoe:
Which makes it so sad that his vines are up for sale.originally posted by Joel Stewart:
we had the 05 collet chablis tonight..i found it rather soft......and as long as chablis/muscadet comparisons are being bandied about, the l'ecu guy bossard (which i had recently), at a few dollars less, is so much more of a wine.
And that 2007 and 2008 were so fucked.
am getting more 06's today
haven't tried the 07/08's for comparison, but the 06's have only gotten better (since i started drinking them a year ago) and i thought they were great to start with.originally posted by Rahsaan:
Were those any better?
originally posted by Joel Stewart:
haven't tried the 07/08's for comparison, but the 06's have only gotten better (since i started drinking them a year ago) and i thought they were great to start with.
originally posted by Rahsaan:
originally posted by Joel Stewart:
haven't tried the 07/08's for comparison, but the 06's have only gotten better (since i started drinking them a year ago) and i thought they were great to start with.
Ok, you've probably had more than I have. I had a very underwhelming and slightly roasted 06 Gneiss a few months ago and remember other folks on here saying it was typical for his work that vintage.
originally posted by Christian Miller (CMM):
(has anyone really explored Georgian varieties?)
...he's through Kysela--hence, pretty much impossible to find in NYC...
originally posted by Asher:
Mark, if I understand your post, you're citing two issues: 1. premox, and 2. price.
Excuse my ignorance, but is the premox problem still a concern with later vintages, say 2005 onward? I was under the impression that recent vintages have a much lower chance of premox. If that is true, then the second issue, price, seems to be the larger issue. I've found some pretty good value Chablis, not a lot but some, like Boudin's Cantemerle and Tribut's Lechet.