This was filmed, btw, just southeast of Chablis. We'd enjoyed a lunch which included some old Raveneau and de Montille, contributing to our enthusiasm certainly.
What seems surprising to me is the frequency with which the trains pass at that particular spot. I would have thought you were just outside Lyon or something.
Well, that was edited. We were there for almost an hour. But that was just some of the trains.
But we were on the main line, right where the Dijon line splits off from the Lyon mainline, so actually we had more trains than in Lyon - every single eastside train is on one track for about the first half hour out of Paris.