Ian Fitzsimmons
Ian Fitzsimmons
I also asked for De Moor in Magnums. Chop Chop, Joe.
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Clos Roche Blanche 2008 Cuve Wine Disorder with a Regular Cork
- Thread starter Joe Dressner
- Start date
I also asked for De Moor in Magnums. Chop Chop, Joe.
Zachary Ross
Zachary Ross
Cuve Great Neck Endocrinologist?
Joel Stewart
Joel Stewart
originally posted by Joe Dressner:
originally posted by Kay Bixler:
Sure, that and 200 percent new oak is an obvious one, but what would be unique about the Start's Place bottling? What would it take to appeal to DrVinos readership? And then are the hundreds of wine blogs, what subtle difference in vinification or packaging would be needed to guarantee sales to each of these groups?
Catherine and Didier are hesitant. Last year, they did a special bottling of the Gamay with 3% Cabernet Franc for Strat's Place. The wine arrived, with a special Strat's Place label and Strat's Place had folded into the WLDG. Thusly, no one wanted the wine.
It is still sitting unclaimed in a warehouse.
i think i could claim a few bottles (if any could be shipped to japan)......tell the winemakers to just do what they love.
Kay Bixler
Kay Bixler
I've been harassing David Lillie all week to get the Strat's Place bottling in. I think he is almost ready to crack!
Joe Dressner
Joe Dressner
Tom Glasgow
Thomas W Glasgow
They look like a natural, all their bartenders need is a couple of Nez du Vin kits and they're all set.
I thought I had that name registered... BTW, I've just bottled 48 six-packs (one barrel) of a wine named F.S. El Fundamentalista, just for friends. It's sort of a saigne ros, somewhat murky and uncouth, the fruit of our first saigne experiment ever. Home-made labels. There's a little aromatics and some dirt in it, so I hope it deserves its name.originally posted by MLipton:
Next year can it be the "Cuve Taliban"?
Reds weren't inky and black enough fer ya? {smirk}originally posted by VS:
I thought I had that name registered... BTW, I've just bottled 48 six-packs (one barrel) of a wine named F.S. El Fundamentalista, just for friends. It's sort of a saigne ros, somewhat murky and uncouth, the fruit of our first saigne experiment ever. Home-made labels. There's a little aromatics and some dirt in it, so I hope it deserves its name.originally posted by MLipton:
Next year can it be the "Cuve Taliban"?
How do we get some?
originally posted by VS:
I thought I had that name registered... BTW, I've just bottled 48 six-packs (one barrel) of a wine named F.S. El Fundamentalista, just for friends. It's sort of a saigne ros, somewhat murky and uncouth, the fruit of our first saigne experiment ever. Home-made labels. There's a little aromatics and some dirt in it, so I hope it deserves its name.originally posted by MLipton:
Next year can it be the "Cuve Taliban"?
Just be sure to swaddle it in black cloth so that the label isn't visible.
Mark Lipton
Eden Mylunsch
Eden Mylunsch
Vinolok!
-Eden (the glass stoppers make a bigger impression than either cork or synthesized cork when you throw them at people across the table at dinner)
-Eden (the glass stoppers make a bigger impression than either cork or synthesized cork when you throw them at people across the table at dinner)
Happy to deliver, Joe - but only locally. The stuff is, of course, entirely illegal and carries no warning label or any sort of a back label at all... It's our first non-purple wine, too, even though in the Cte de Beaune it would pass for a healthy red.
(Black cloth is out of our budget, BTW - we sell this for 30 euros a six-pack, a fundamentalist price.)
:-)
(Black cloth is out of our budget, BTW - we sell this for 30 euros a six-pack, a fundamentalist price.)
:-)
Arnt Egil Nordlien
Arnt Egil Nordlien
I would just like to inform you that Clos Roche Blanche is now available for the first time in Norway. That means I am now sipping to my first bottle of '08 sauvignon no.2. The cuvees Norvege available here are four times the price of those in the US. It's coming soon to an auction-house near you for ten times the price.