SteveTimko
Steve Timko
2005 Benanti Etna Rosso di Verzella - Italy, Sicily, Etna DOC (6/18/2009)
Day 1: Sourness dominated the flavor after I pulled the cork. Badly out of balance. After 90 minutes a single flavor started to poke through the acid. It was oak. I set it aside for the next day.
Day 2: The wine has mostly come into balance, but still needs food. Strong dose of oak still prominent. Dark ruby red in color, pencil shavings on the nose and darker fruits and maybe licorice on the palate. Average finish. Not really distinguishable as an Italian wine, let alone nerello mascalese from Sicily. It did improve quite a bit in 24 hours, so I'm assuming it will improve with age. The Palari Faro was supposedly spoofy without much bottle age and maybe this wine is on the same trajectory 13.5 percent alcohol. The bottle says the vines are head trained.. A Wine Warehouse import.
2006 Rocca delle Mace Sasyr Toscana IGT - Italy, Tuscany, Toscana IGT (6/9/2009)
It's amazing to see positive notes for this wine in other vintages. On the nose, I got alcohol and acid. Lots of acid. For the palate, the wine flows with a mangled mess of indistinguishable flavors across the taste buds on the attack like a flat tire -- plonk, plonk, plonk, plonk, plonk. And then on the finish there's this ugly flair of alcohol that kicks your taste buds in the rear end before sliding down the gullet. It's supposed to be a blend of sangiovese and syrah -- a blend I never tried before -- and I couldn't distinguish either grape. Perhaps the bottle was heat damaged. It looked interesting on the menu at Olive Garden. It's a brand new Olive Garden that opened up. I wanted to try it at least once. Hey, it's my life. My money. It's close by. I don't have to explain to you why I'm eating at the Olive Garden SCREW YOU! A Palm Bay International Import.
Day 1: Sourness dominated the flavor after I pulled the cork. Badly out of balance. After 90 minutes a single flavor started to poke through the acid. It was oak. I set it aside for the next day.
Day 2: The wine has mostly come into balance, but still needs food. Strong dose of oak still prominent. Dark ruby red in color, pencil shavings on the nose and darker fruits and maybe licorice on the palate. Average finish. Not really distinguishable as an Italian wine, let alone nerello mascalese from Sicily. It did improve quite a bit in 24 hours, so I'm assuming it will improve with age. The Palari Faro was supposedly spoofy without much bottle age and maybe this wine is on the same trajectory 13.5 percent alcohol. The bottle says the vines are head trained.. A Wine Warehouse import.
2006 Rocca delle Mace Sasyr Toscana IGT - Italy, Tuscany, Toscana IGT (6/9/2009)
It's amazing to see positive notes for this wine in other vintages. On the nose, I got alcohol and acid. Lots of acid. For the palate, the wine flows with a mangled mess of indistinguishable flavors across the taste buds on the attack like a flat tire -- plonk, plonk, plonk, plonk, plonk. And then on the finish there's this ugly flair of alcohol that kicks your taste buds in the rear end before sliding down the gullet. It's supposed to be a blend of sangiovese and syrah -- a blend I never tried before -- and I couldn't distinguish either grape. Perhaps the bottle was heat damaged. It looked interesting on the menu at Olive Garden. It's a brand new Olive Garden that opened up. I wanted to try it at least once. Hey, it's my life. My money. It's close by. I don't have to explain to you why I'm eating at the Olive Garden SCREW YOU! A Palm Bay International Import.