Eventually, his lids droop, and he seems to fall into a wary semi-slumber. Or is he just faking it? Maybe I can step over him, if I move quickly
continued here. Notes follow:
Villiera Mthode Cap Classique Brut Tradition (Stellenbosch) A little sweet, almost tasting as if theres muscat in the mix (I dont believe there is). Simple and quaffable, but no more. (11/08)
Hansa Marzen Gold (Norway) Wait a minute. We were just in Norway. As a matter of fact, in Bergen, where this beer is allegedly made (though Ive no idea if this particular bottle was actually brewed there; it seems unlikely). Im glad I didnt taste it there, and I wish I hadnt tasted it here. Its horrid, like Miller Genuine Draft but with less flavor. Ugh. (11/08)
Savanna Dry Cider (Elgin) As dry as the label promises, with a fine bitter edge. Not great, but quite drinkable. (11/08)
Blaauwklippen 2006 Cabernet Sauvignon (Stellenbosch) Dried-out black fruit with structure. Boring. (11/08)
Blaauwklippen 2006 Merlot (Stellenbosch) Blueberry softness. Boring. (11/08)
Raats 2008 Original Chenin Blanc (Stellenbosch) An unoaked cuvee. Appealing, sunny fruit, showing hay, gum, and fresh apricot. The textures overtly creamy, and while it retains a certainly lightness of spirit, the wine would be improved by a little more acidity. Theres a long, pure finish, and despite the absence of crispness, I really enjoy this wine. (11/08)
Raats 2006 Chenin Blanc (Stellenbosch) The difference between this and the Original is the levage; some of this wine is barrel-fermented, a world-classing technique to which my initial reaction is dismay. Chenin shouldnt need makeup to achieve greatness. And yet, heres the first volley in South Africas attempt to prove me wrong, and Im already wavering. There are the expected elements of cream, butter, and a more luxurious texture, but there are some surprises as well. For one thing, a salty, iron-rich minerality is brought to the fore. And while the finish is even thicker than in the Original, theres a clear sensation of a greater quantity of balancing acidity. Its all very mysterious. I still think Id rather drink the Original, but this does make a compelling case for itself. (11/08)
Laubade 1964 Bas-Armagnac (Armagnac) Warm chocolate and caramel fading into a late-evening fire, plus rich brown sugar. Melting and intense. Fantastic. (11/08)
