am skeptical as to their potential in any vintage
originally posted by Claude Kolm:
That was before Christophe changed the style of the Clos de la Bussire. You should be able to drink it now, but will probably find it a little bony. I would expect the wine to be considerably more interesting if you hold it another ten years. If you've got a bunch, why not try one now? If it's a singleton, I'd hold.