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Anyone up for a tasting challenge?
- Thread starter Cory Cartwright
- Start date
originally posted by Cory Cartwright:
Anyone up for a tasting challenge?http://www.trekneat.com/en/trekn-ea...t-wein/tne-getr228nkepulver-typ-rotwein-2-dl/
I have not yet become that desperate...when I do, please shoot me and put me out of my misery
Joel Stewart
Joel Stewart
that may be "similar to a light wine" at sea level maybe....8.2% would probably have a pretty solid kick at 10,000 ft
Warren Edwardes
Warren Edwardes
short link.
Very curious. Alcohol in powdered form?
Whatever next? Powdered water? Just add water.
Very curious. Alcohol in powdered form?
Whatever next? Powdered water? Just add water.
originally posted by Warren Edwardes:
short link.
Very curious. Alcohol in powdered form?
Whatever next? Powdered water? Just add water.
It makes no sense, Warren. The only thing I can posit is that the alcohol is retained in the powder by some sort of inclusion process. The freeze drying process by which most dehydrated food is made would remove all the alcohol in the process. Very curious...
Mark Lipton
Warren Edwardes
Warren Edwardes
Dehydrated alcohol (if possible) would be great to sell to high alcohol tax countries.
Arjun Mendiratta
Arjun Mendiratta
Apparently they're using cyclodextrins.
Let us not neglect heroic contributionsfrom Purdue.