S SFJoe Joe Dougherty Jul 2, 2009 #21 Jay, I decant every still Huet I open. The '57 mentioned above was double-decanted two hours before we went at it.
Jay, I decant every still Huet I open. The '57 mentioned above was double-decanted two hours before we went at it.
J Jay Miller Jay Miller Jul 2, 2009 #22 originally posted by SFJoe: Jay, I decant every still Huet I open. The '57 mentioned above was double-decanted two hours before we went at it. Click to expand... Well of course you know that...
originally posted by SFJoe: Jay, I decant every still Huet I open. The '57 mentioned above was double-decanted two hours before we went at it. Click to expand... Well of course you know that...
